Description
Learn how to make delicious handmade macaroni from scratch without the need for an extruder. This recipe yields tender, flavorful macaroni that will elevate any pasta dish.
Ingredients
Scale
Dough:
- 200 grams semolina flour
- 85 grams water
- 15 grams olive oil
Instructions
- Mix & roll out the dough: Pour the semolina flour onto a work surface. Create a well and mix in water and olive oil. Knead for 5 minutes. Rest for 20-30 minutes.
- Shape: Roll out dough, cut into squares, roll into tubes.
- Cook: Boil macaroni for 3 minutes. Drain and add to sauce.
Notes
- For best results, ensure the dough is well-kneaded and rested.
- Adjust cooking time based on preferred pasta texture.
- Prep Time: 45 minutes
- Cook Time: 3 minutes
- Category: Pasta
- Method: Mixing, Rolling, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 1g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: handmade macaroni, pasta recipe, fresh pasta, homemade pasta
