Harvest Marble Chocolate Chip Cookies Recipe

Introduction

Harvest Marble Chocolate Chip Cookies are a festive twist on a classic favorite. With swirls of orange, brown, and traditional dough, these cookies bring a delightful pop of color and rich chocolate flavor to your snack time or holiday table.

Ingredients

• 1 cup Butter, softened to Room Temperature (Sweet Cream, Salted)
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 2 Large Eggs
• 2 teaspoons Vanilla Extract
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 3/4 cups All-Purpose Flour
• 1 Bag Nestle Toll House Chocolate Chips
• Food Coloring (orange and brown)

Instructions

1. Step 1: Cream the butter, brown sugar, and granulated sugar together in a mixer until light and fluffy.
2. Step 2: Add the eggs and vanilla extract, mixing well until the mixture is fluffy.
3. Step 3: Mix in the baking soda and salt until evenly incorporated.
4. Step 4: Gradually add the flour, mixing until fully combined and you have a smooth dough.
5. Step 5: Divide the dough into three equal portions.
6. Step 6: Use food coloring to tint one portion orange and another portion brown, leaving the third plain.
7. Step 7: Stir chocolate chips into each portion of dough.
8. Step 8: Form 2-ounce cookie dough balls by combining bits of orange, brown, and plain dough to create a marbled effect.
9. Step 9: Slightly press each cookie ball onto a cookie sheet.
10. Step 10: Bake in a 375°F oven for 8–10 minutes, or until the edges are golden brown.

Tips & Variations

• For a fun flavor twist, try adding a teaspoon of cinnamon or pumpkin pie spice to the dough before dividing.
• Use gel-based food coloring for more vibrant colors without altering the dough’s consistency.
• If you prefer, substitute semi-sweet chocolate chips with white or dark chocolate for variety.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm in the oven at 300°F for a few minutes to restore softness and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter; just add a pinch more salt to the dough to balance the flavors.

How can I keep the marbled effect while baking?

Gently combine the different colored doughs without overmixing to maintain distinct swirls. Avoid flattening the cookie balls too much before baking.

Harvest Marble Chocolate Chip Cookies Recipe

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★★★★★

4.7 from 150 reviews

• Author: lina
• Total Time: 30 minutes
• Yield: 24 cookies 1x

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Description

Delight in these festive Harvest Marble Chocolate Chip Cookies, featuring a beautiful blend of orange, brown, and classic cookie dough swirls packed with chocolate chips. Perfect for fall gatherings or any time you want a visually striking, delicious treat with a rich buttery flavor and soft, chewy texture.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup Butter, softened to Room Temperature (Sweet Cream, Salted)
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 2 Large Eggs
• 2 teaspoons Vanilla Extract
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 2 3/4 cups All-Purpose Flour
• 1 Bag Nestle Toll House Chocolate Chips (approx. 12 oz)
• Food Coloring: Orange and Brown

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Instructions

1. Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
2. Add Eggs and Vanilla: Beat in the eggs and vanilla extract, continuing to mix until the dough becomes fluffy and well combined.
3. Incorporate Baking Soda and Salt: Add the baking soda and salt to the dough and mix thoroughly to distribute evenly.
4. Add Flour: Gradually add the all-purpose flour in small portions, mixing after each addition until completely incorporated into the dough.
5. Divide Dough: Separate the cookie dough evenly into three portions for coloring and mixing.
6. Color the Dough: Use orange food coloring on one portion and brown food coloring on another portion, leaving the third portion uncolored for a marble effect.
7. Add Chocolate Chips: Stir the chocolate chips into each of the three dough portions to ensure even distribution.
8. Form Cookie Balls: Create 2-ounce balls by combining small pieces of orange, brown, and white dough to make a marbled effect in each cookie ball.
9. Shape Cookies: Slightly press each cookie ball down onto the prepared cookie sheet to flatten the dough slightly for even baking.
10. Bake Cookies: Bake the cookies in a preheated 375°F (190°C) oven for 8-10 minutes or until the edges turn a golden brown, ensuring a chewy and tender center.

Notes

• Ensure butter is softened to room temperature to make creaming easier and achieve better texture.
• Do not overbake the cookies to keep them soft and chewy; remove once edges turn golden brown.
• Use gel food coloring for more vibrant orange and brown without affecting dough consistency.
• Cookie dough can be refrigerated for up to 24 hours before baking; bring to room temperature before shaping.
• For uniform cookie sizes, use a kitchen scale to measure dough balls precisely.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Harvest cookies, marble cookies, chocolate chip cookies, fall cookies, colorful cookies, Thanksgiving desserts