Name: Haupia (Hawaiian Coconut Pudding) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Cuisine: Hawaiian
Ingredients: 1 can (13.5 oz) coconut milk; 5 tablespoons cornstarch; 4 tablespoons sugar; 1/2 cup water

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Introduction

Haupia is a classic Hawaiian coconut pudding that is smooth, creamy, and wonderfully refreshing. This simple dessert celebrates the rich flavor of coconut and is perfect for a tropical treat any time of year.

Two bowls filled with white milk at the base, topped with bright red strawberry pieces and white jelly cubes, the jelly cubes are smooth and translucent, evenly cut into small squares. Each bowl contains a mix of roughly chopped strawberries with seeds visible, adding texture and color contrast. A metal spoon is placed inside the bottom bowl, resting among the strawberries and jelly. The bowls are light green ceramic, set on a large green leaf which lies on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can coconut milk
5 tablespoons cornstarch

4 tablespoons sugar
1/2 cup water

Instructions

Step 1: In a small bowl, mix the cornstarch and water together until the cornstarch is completely dissolved. Set this mixture aside.
Step 2: In a small saucepan over medium heat, combine the entire can of coconut milk with the sugar. Whisk constantly until the mixture is just about to boil.

Step 3: Slowly pour the cornstarch and water mixture into the saucepan while continuing to whisk.
Step 4: Reduce the heat to low and cook for 10-15 minutes, whisking frequently. The haupia is ready when it thickens noticeably, becomes almost sticky, and starts to pull away from the sides of the pan.
Step 5: Pour the pudding into a greased or parchment paper-lined 8×8 inch pan. Let it cool at room temperature for 15 minutes, then refrigerate for 1-2 hours until fully set. Cut into squares and serve chilled.

Tips & Variations

Use full-fat coconut milk for the creamiest texture and richest flavor.
For a thicker pudding, let the haupia cook a bit longer, whisking continuously to prevent burning.
Try serving haupia topped with fresh tropical fruits like pineapple or mango for extra brightness.

If you prefer a vegan or gluten-free treat, this recipe is naturally free of dairy and gluten.

Storage

Store haupia in an airtight container in the refrigerator for up to 3 days. Keep it chilled and covered to maintain its smooth texture. Reheat gently by letting it come to room temperature or warming briefly in the microwave, but it is best enjoyed cold.

How to Serve

The image shows several white, square-shaped gelatinous blocks placed closely together on a white plate with soft peach and blue patterns. Each block has smooth, glossy surfaces with clean, sharp edges and looks soft and slightly translucent. The plate sits on a surface with a white marbled texture that adds a subtle elegant backdrop to the arranged cubes. The focus is mostly on the blocks in the front, making the background softly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk instead of coconut milk?

Coconut milk is essential for the authentic flavor and texture of haupia. Using other milks will change the taste and consistency significantly.

How do I know when the haupia is done cooking?

The pudding is ready when it thickens to a nearly glue-like texture and begins to pull away from the sides of the saucepan as you whisk.