Description
These Healthy Crockpot Chicken Tacos are delicious and easy to make. The chicken is seasoned with a blend of spices and cooked low and slow in a crockpot until tender and flavorful. Perfect for a busy weeknight dinner!
Ingredients
Scale
Chicken:
- 2 lbs boneless, skinless chicken breasts
Seasoning:
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Other Ingredients:
- 1 cup salsa (red or green)
- Juice of 2 limes (optional)
- 1/2 cup low-sodium chicken broth or water
Instructions
- Season and Cook Chicken: Place chicken in the crockpot and cover with seasonings and salsa. Optionally, add lime juice. Pour chicken broth over. Cook on low for 4-6 hours or high for 3-4 hours.
- Shred Chicken: Remove cooked chicken, shred it, and return it to the crockpot to absorb the juices.
- Serve: Enjoy the chicken with your favorite taco toppings.
Notes
- For extra flavor, marinate the chicken in the seasoning and salsa overnight before cooking.
- You can customize the seasoning to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot Chicken Tacos, Healthy Tacos, Slow Cooker Tacos, Mexican Chicken Recipe
