Healthy Fudge (2 ingredients) Recipe
If you’re craving a delicious treat without any guilt, this Healthy Fudge (2 ingredients) recipe is going to be your new best friend. It’s incredibly easy to whip up, super satisfying for your sweet tooth, and uses just two main ingredients that create a luscious, creamy texture that feels indulgent but is actually wholesome. The combination of rich dark chocolate and thick coconut yogurt blends together to make a fudge that is smooth, slightly tangy, and perfectly balanced—plus, it’s ready in no time. This healthy fudge is truly proof that sometimes simple is spectacular, and you’ll love how effortlessly it fits into your snack or dessert routine.
Ingredients You’ll Need
You only need a few essentials for this recipe, but each ingredient plays a crucial role in delivering a fudge that’s rich in flavor, creamy in texture, and with just the right amount of sweetness. Choosing quality ingredients will really make this simple recipe shine.
- 60% dark or higher chocolate (1 1/2 cups / about 270g): Using a high-quality dark chocolate brings deep cocoa flavor and antioxidants, and a lower sugar content that keeps this fudge truly healthy.
- Thick coconut yogurt or Greek-style yogurt (3/4 cup): The yogurt adds a creamy, tangy dimension to the fudge and balances the bitterness of dark chocolate, ideally use unsweetened vanilla for best results.
- Pinch of sea salt: This little addition enhances the chocolate’s richness and adds a subtle savory touch that makes every bite more interesting.
- Vanilla extract (1 tsp): A splash of vanilla gives an extra layer of flavor that brightens the fudge and rounds out the chocolate’s intensity.
- Optional toppings like chopped nuts or dried fruit: These add wonderful texture and bursts of flavor to your fudge, making it even more delightful.
How to Make Healthy Fudge (2 ingredients)
Step 1: Prepare Your Yogurt
The first step is to get your yogurt ready. Let it sit out for a few minutes so it approaches room temperature—this helps everything mix smoothly with the warm melted chocolate. If your yogurt isn’t flavored, stir in a teaspoon of vanilla extract to boost the flavor before you start combining it with the chocolate.
Step 2: Melt the Chocolate
Using either a microwave or a double boiler, gently melt the dark chocolate until it’s silky and smooth. Heating in short 30-second bursts and stirring in between prevents burning. This step is key because working quickly once the chocolate is melted keeps the fudge creamy and avoids any grainy or crumbly texture.
Step 3: Combine the Yogurt and Chocolate
Pour the melted chocolate over the prepared yogurt and stir swiftly but thoroughly until the mixture is uniform. It’s important to move fast here because the chocolate will start to firm up as it cools, so mixing right away locks in that perfect creamy consistency.
Step 4: Set the Fudge
Line a small loaf pan or glass container with parchment paper for easy removal later, then pour in the chocolate-yogurt blend. Smooth the top if you like, then pop it in the freezer for several hours until firm. Once set, slice into bite-sized squares and sprinkle with flaky sea salt for that extra delicious contrast.
How to Serve Healthy Fudge (2 ingredients)
Garnishes
One of the beauties of this fudge is how well it pairs with simple garnishes like a sprinkle of chopped nuts, dried cranberries, or even toasted coconut flakes. These add crunch and a pop of flavor that takes the fudge from simple to special.
Side Dishes
Serve your healthy fudge alongside fresh fruit like berries or slices of banana for a refreshing, balanced snack. It’s also fantastic with a hot cup of tea or your favorite coffee, creating a cozy moment where sweet meets warm perfectly.
Creative Ways to Present
If you’re feeling fancy, layer your fudge pieces in a pretty glass jar with alternating layers of chopped nuts or granola for a dessert parfait twist. Or arrange the squares on a festive platter topped with edible flowers for a stunning party treat that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
This Healthy Fudge (2 ingredients) keeps best stored in an airtight container in the freezer. Because of the yogurt, it’s not ideal in the fridge where it can soften too much or get soggy. Stored correctly, it stays fresh and tasty for up to two months.
Freezing
Freezing is your best friend with this recipe. It firms the fudge perfectly so each piece holds its shape when you’re ready to enjoy. Just be sure to separate layers with parchment paper if you stack the pieces so they don’t stick together.
Reheating
There’s really no need to reheat this fudge—it tastes best cold and firm. If you prefer it slightly softer, leave it at room temperature for about 10 minutes before eating, but avoid microwaving to maintain its perfect texture.
FAQs
Can I use regular yogurt instead of coconut or Greek-style?
You can try regular yogurt, but it’s important that it’s very thick; otherwise, the fudge texture might be too soft or runny. Greek and coconut yogurts work best because of their thickness and creaminess.
Is this fudge vegan-friendly?
If you choose a dairy-free dark chocolate and use coconut yogurt, this recipe can be entirely vegan, making it a wonderful option for plant-based diets.
Can I add sweeteners to make it sweeter?
Yes, you can use sweetened yogurt or add a natural sweetener like maple syrup or honey when mixing yogurt with the chocolate. Just keep the yogurt thick to ensure the fudge sets properly.
Why does my fudge sometimes turn crumbly?
That usually happens if the chocolate cools too much before mixing with the yogurt. To avoid this, melt chocolate just until smooth and stir quickly after adding the yogurt to keep the texture creamy.
Can I use milk chocolate instead of dark chocolate?
You can, but keep in mind that milk chocolate is sweeter and less intense, so the fudge will be less rich and might be softer. Dark chocolate is preferred for a more balanced, ‘healthy’ vibe.
Final Thoughts
Healthy Fudge (2 ingredients) is one of those rare treats that combines simplicity and indulgence in the best possible way. Once you taste how creamy and satisfying it is, you’ll understand why it’s become a go-to recipe for anyone wanting a quick, wholesome sweet fix. Don’t hesitate—grab your chocolate and yogurt, and make this delightful fudge that’s sure to become a favorite for snacking, gifting, or just brightening up a cozy afternoon.
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Healthy Fudge (2 ingredients) Recipe
- Total Time: 4 hours 15 minutes (including freezing time)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Healthy Fudge recipe combines rich dark chocolate and thick coconut or Greek-style yogurt to create a creamy, guilt-free treat. With just two main ingredients and a few optional additions, it’s quick to make and perfect for satisfying your sweet tooth without refined sugars. The fudge is best stored in the freezer and can be customized with nuts, dried fruits, or a sprinkle of sea salt for added texture and flavor.
Ingredients
Main Ingredients
- 1 1/2 cups 60% dark or higher chocolate (about 270g)
- 3/4 cup thick coconut yogurt or Greek-style yogurt (unsweetened vanilla preferred)
- Pinch of sea salt
- 1 tsp vanilla extract
Optional Additions
- Chopped nuts (e.g., walnuts, almonds)
- Dried fruit (e.g., raisins, cranberries)
- Flaky sea salt for sprinkling
Instructions
- Prepare Yogurt: Let the thick coconut yogurt or Greek-style yogurt sit at room temperature for a few minutes until almost room temperature. If using plain yogurt, stir in 1 teaspoon of vanilla extract for flavor.
- Line the Pan: Line a small loaf pan or glass container with parchment paper and set aside for easy fudge removal.
- Melt Chocolate: Using a double boiler or microwave, melt the dark chocolate. For microwave, heat in 30-second increments, stirring well between each, until the chocolate is completely smooth.
- Mix Chocolate and Yogurt: Quickly pour the melted chocolate over the yogurt. Use a spatula to mix thoroughly and uniformly. Work fast to avoid the mixture from setting prematurely.
- Transfer to Pan: Pour the combined mixture into the prepared pan and spread evenly.
- Freeze: Place the pan in the freezer for several hours until the fudge is firm.
- Slice and Store: Remove the fudge from the pan, cut into pieces, and optionally sprinkle with flaky sea salt. Store the fudge in an airtight container or freezer bag in the freezer for up to 2 months to maintain optimal texture.
Notes
- For a sweeter fudge, you may use sweetened yogurt but ensure it is still very thick for best results.
- This recipe is formulated to be stored in the freezer; refrigeration can make the fudge too soft.
- Add nuts or dried fruits to the mixture before freezing for added texture and flavor.
- Work quickly when mixing chocolate and yogurt to prevent the mixture from becoming crumbly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 25g)
- Calories: 110
- Sugar: 4g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy fudge, dark chocolate fudge, vegan fudge, no bake fudge, low sugar dessert, coconut yogurt fudge
