Description
Enjoy the taste of a classic Butterfinger candy bar with this healthier homemade version. Made with wholesome ingredients and dairy-free chocolate, these treats are perfect for satisfying your sweet tooth guilt-free.
Ingredients
Scale
For the Butterfinger Logs:
- 1 cup peanut butter
- 1/3 cup honey
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
- 1 + 3/4 cup cornflake cereal
For the Chocolate Coating:
- 1 cup chocolate chips (dairy-free, if needed)
- 1 tsp coconut oil
Instructions
- Prepare the Peanut Butter Mixture: In a saucepan over medium-low heat, combine peanut butter, honey, vanilla extract, and sea salt. Heat for 2-4 minutes until smooth.
- Mix the Butterfinger Filling: Transfer the peanut butter mixture to a large mixing bowl with the cornflake cereal. Stir until well-combined, ensuring the cereal is coated.
- Shape the Logs: Form the mixture into 12-14 logs and place them on a parchment-lined plate. Freeze for 1 hour.
- Coat with Chocolate: Melt the chocolate chips and coconut oil. Dip each frozen log into the chocolate, allowing excess to drip off. Place the coated logs back on the lined plate and freeze for 10 minutes until set.
Notes
- You can store these homemade Butterfingers in the refrigerator or freezer for a delicious, cool treat.
- Feel free to customize the recipe by adding chopped nuts or dried fruit to the filling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing, Melting, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 Butterfinger Log
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Butterfingers, Healthy Candy Bars, DIY Butterfingers, Dairy-Free Treats
