Healthy No-Bake Oreo Cheesecake Bites Recipe

Introduction

These Healthy No-Bake Oreo Cheesecake Bites are a delightful, guilt-free treat that combines creamy cheesecake flavor with the crunch of Oreo thins. Perfect for quick desserts, they require no oven and come together in minutes.

Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip
• 24 Oreo thins

Instructions

1. Step 1: Place 12 paper cupcake liners into a muffin tin.
2. Step 2: Add one Oreo thin to the bottom of each liner and set aside.
3. Step 3: In a medium mixing bowl, beat softened cream cheese with a hand mixer until smooth and creamy.
4. Step 4: Add salt, vanilla, and Greek yogurt to the bowl. Continue beating until well combined.
5. Step 5: Crush the remaining 12 Oreo thins and mix them into the cream cheese mixture using the hand mixer until evenly combined.
6. Step 6: Gently fold in the thawed low fat cool whip until all ingredients are blended.
7. Step 7: Evenly scoop the cheesecake mixture into each cupcake liner over the Oreo base. Optionally, sprinkle additional crushed Oreos on top.
8. Step 8: Freeze the cheesecake bites for at least 3 hours before serving. Enjoy!

Tips & Variations

• Use regular cream cheese and full-fat cool whip for a richer flavor and creamier texture.
• Try swapping Oreo thins with gluten-free chocolate cookies to accommodate dietary preferences.
• For added flavor, mix in a tablespoon of mini chocolate chips or a drizzle of caramel before freezing.

Storage

Store the cheesecake bites in an airtight container in the freezer for up to 1 week. Let them sit at room temperature for 5–10 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Oreo thins?

Yes, regular Oreos work well but may make the bites a bit thicker. Adjust the amount of crushed cookies if needed to maintain the right texture.

Do I have to freeze the cheesecake bites?

Yes, freezing helps the bites set properly since they are no-bake. Chilling for less than 3 hours may result in a softer consistency.

Healthy No-Bake Oreo Cheesecake Bites Recipe

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★★★★★

4.7 from 60 reviews

• Author: lina
• Total Time: 3 hours 15 minutes
• Yield: 12 cheesecake bites 1x
• Diet: Low Fat

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Description

Delight in these Healthy No-Bake Oreo Cheesecake Bites, a guilt-free treat combining creamy fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat cool whip with crunchy Oreo Thins. Perfectly portioned and no baking required, these bite-sized desserts are easy to prepare and ideal for satisfying your sweet tooth in a healthier way.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 24 Oreo Thins (divided)

Cheesecake Mixture

• 8 oz. fat free cream cheese, softened
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low fat Cool Whip, thawed

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Instructions

1. Prepare the Muffin Tin: Place 12 paper cupcake liners into a muffin tin to form the base for your cheesecake bites, making cleanup easy and maintaining the bite-sized shape.
2. Add Oreo Bases: Place one Oreo Thin into the bottom of each cupcake liner. This provides a crunchy base for the cheesecake mixture.
3. Beat Cream Cheese: In a medium mixing bowl, use a hand mixer to beat the softened fat free cream cheese until it reaches a smooth and creamy consistency, ensuring a luscious texture for the bites.
4. Combine Yogurt and Flavoring: Add the 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 cup of non-fat vanilla Greek yogurt to the cream cheese. Continue beating the mixture until all ingredients are fully combined and smooth.
5. Incorporate Crushed Oreos: Crush the remaining 12 Oreo Thins and add them to the cream cheese mixture. Beat well to evenly distribute the cookie pieces throughout the batter.
6. Fold in Cool Whip: Gently fold the thawed low fat Cool Whip into the mixture to maintain its light and airy texture, enhancing the creaminess without deflating the mixture.
7. Fill the Liners: Evenly scoop the cheesecake mixture into each paper liner over the Oreo base, filling them generously. Optionally, top each with a few crushed Oreos for added texture and decoration.
8. Freeze: Place the muffin tin in the freezer and chill for at least 3 hours until the cheesecake bites are firm. Once ready, remove and serve chilled for a refreshing dessert.

Notes

• Make sure the cream cheese is softened to room temperature for easy mixing and a creamy texture.
• You can substitute Cool Whip with homemade whipped topping if desired.
• For an extra touch, add a drizzle of sugar-free chocolate syrup before freezing.
• Store leftovers in an airtight container in the freezer for up to one week.
• Allow the bites to sit at room temperature for 5 minutes before eating for easier biting.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake cheesecake bites, healthy Oreo dessert, fat free cheesecake, low fat dessert, easy no bake recipes