Description
Delight in these Healthy No-Bake Oreo Cheesecake Bites, a guilt-free treat combining creamy fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat cool whip with crunchy Oreo Thins. Perfectly portioned and no baking required, these bite-sized desserts are easy to prepare and ideal for satisfying your sweet tooth in a healthier way.
Ingredients
Scale
Base Ingredients
- 24 Oreo Thins (divided)
Cheesecake Mixture
- 8 oz. fat free cream cheese, softened
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low fat Cool Whip, thawed
Instructions
- Prepare the Muffin Tin: Place 12 paper cupcake liners into a muffin tin to form the base for your cheesecake bites, making cleanup easy and maintaining the bite-sized shape.
- Add Oreo Bases: Place one Oreo Thin into the bottom of each cupcake liner. This provides a crunchy base for the cheesecake mixture.
- Beat Cream Cheese: In a medium mixing bowl, use a hand mixer to beat the softened fat free cream cheese until it reaches a smooth and creamy consistency, ensuring a luscious texture for the bites.
- Combine Yogurt and Flavoring: Add the 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 cup of non-fat vanilla Greek yogurt to the cream cheese. Continue beating the mixture until all ingredients are fully combined and smooth.
- Incorporate Crushed Oreos: Crush the remaining 12 Oreo Thins and add them to the cream cheese mixture. Beat well to evenly distribute the cookie pieces throughout the batter.
- Fold in Cool Whip: Gently fold the thawed low fat Cool Whip into the mixture to maintain its light and airy texture, enhancing the creaminess without deflating the mixture.
- Fill the Liners: Evenly scoop the cheesecake mixture into each paper liner over the Oreo base, filling them generously. Optionally, top each with a few crushed Oreos for added texture and decoration.
- Freeze: Place the muffin tin in the freezer and chill for at least 3 hours until the cheesecake bites are firm. Once ready, remove and serve chilled for a refreshing dessert.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing and a creamy texture.
- You can substitute Cool Whip with homemade whipped topping if desired.
- For an extra touch, add a drizzle of sugar-free chocolate syrup before freezing.
- Store leftovers in an airtight container in the freezer for up to one week.
- Allow the bites to sit at room temperature for 5 minutes before eating for easier biting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no bake cheesecake bites, healthy Oreo dessert, fat free cheesecake, low fat dessert, easy no bake recipes
