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Healthy Tuna and Chickpea Salad with Fresh Vegetables Recipe


  • Author: lina
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

A nutritious and flavorful salad combining tuna, chickpeas, fresh vegetables, and olives, dressed with olive oil and lemon juice. This healthy weight loss recipe is perfect for a light lunch or meal prep, offering a balanced mix of protein, fiber, and vitamins.


Ingredients

Scale

Protein and Legumes

  • 1/2 cup tuna, canned in brine, drained
  • 1 1/2 cup canned chickpeas, rinsed and drained

Vegetables

  • 2 tomatoes, chopped
  • 1 cucumber, chopped
  • 1 jalapeno, chopped
  • 1 garlic clove, minced
  • 1 cup greens (such as spinach or mixed salad greens), chopped
  • 1/2 small red onion, chopped
  • 1/2 cup olives, pitted

Seasoning and Dressing

  • 1 Tbsp olive oil
  • 1/2 tsp dry basil
  • 1/2 lemon, juice of
  • salt and pepper to taste

Instructions

  1. Prepare the vegetables: Chop all the vegetables—tomatoes, cucumber, jalapeno, garlic clove, greens, and red onion—into bite-sized pieces for easy mixing and eating.
  2. Rinse protein ingredients: Rinse and drain the canned tuna and chickpeas thoroughly to remove excess brine and canned liquid, then set aside.
  3. Combine all ingredients: Add the chopped vegetables, drained tuna, chickpeas, and pitted olives into a large bowl. Drizzle with olive oil and fresh lemon juice, sprinkle the dry basil, then gently toss everything together until well mixed.
  4. Season and serve: Season the salad with salt and pepper to taste. Enjoy immediately for freshness or store in the fridge for meal prep and later consumption.

Notes

  • You can substitute canned tuna with grilled chicken or tofu for variety.
  • If you prefer less heat, remove the seeds from the jalapeno or omit it entirely.
  • Make sure to use fresh lemon juice for the best flavor.
  • This salad keeps well for up to 2 days refrigerated, making it great for meal prep.
  • For added crunch, consider topping with toasted nuts or seeds just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Keywords: healthy salad, tuna salad, weight loss recipe, chickpea salad, Mediterranean diet, low calorie lunch, meal prep salad