Description
Indulge in these guilt-free Healthy Vegan Brownies that are moist, chocolaty, and packed with wholesome ingredients. They’re perfect for satisfying your sweet tooth while keeping your diet on track.
Ingredients
Scale
Wet Ingredients:
- 1 medium banana, ripened
- 1/4 cup maple syrup or agave
- 1/4 cup unsweetened almond milk (or plant milk of choice)
- 1 1/2 teaspoons pure vanilla
Dry Ingredients:
- 3/4 cup whole wheat pastry flour
- 1/4 cup raw cacao powder or unsweetened cocoa powder
- 1/2 teaspoon baking soda (NOT BAKING POWDER)
- 1/8 teaspoon of salt
- 1/4 cup vegan chocolate chips
- Nuts: chopped walnuts, pecans, or pistachios
Instructions
- Preheat Oven: Preheat your oven to 400˚F.
- Mix Wet Ingredients: Mash banana in a bowl and mix in maple syrup, almond milk, and vanilla.
- Add Dry Ingredients: Incorporate flour, cacao powder, baking soda, salt, and chocolate chips into the wet mixture.
- Bake: Spread the batter in a lined baking pan and bake for 10-12 minutes.
- Cool and Slice: Let the brownies cool for 20 minutes, then slice into pieces.
- Serve: Enjoy these delectable vegan brownies!
Notes
- For added texture and flavor, sprinkle chopped nuts on top before baking.
- Store leftover brownies in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 small piece (assuming 12 pieces)
- Calories: Approx. 120 kcal
- Sugar: 8g
- Sodium: 100mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy, Vegan, Brownies, Dessert, Chocolate, Gluten-Free
