Dessert

Heavenly Cherry Pistachio Cheesecake Bars Recipe

Bylina Carter October 29, 2025October 29, 2025

Introduction

These Heavenly Cherry Pistachio Cheesecake Bars offer a delightful combination of creamy cheesecake, sweet cherry swirls, and crunchy pistachios. Perfect for any occasion, they balance rich flavors with a tender graham cracker crust. Let’s dive into creating this irresistibly delicious treat.

The image shows two square dessert bars stacked on top of each other, placed on a white marbled surface. Each bar has multiple layers: the bottom layer is a thin, light beige crust; above that is a creamy, smooth white layer; the middle section is filled with bright red cherries that add a juicy, textured look; on top of the cherries is another thin white creamy layer; the topmost layer is sprinkled with chopped pistachios, adding a greenish color and rough texture. Two fresh, shiny cherries with stems are placed on the top bar as decoration. The photo is taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup melted butter

2 cups cream cheese, softened
1 cup granulated sugar

3 large eggs
1 teaspoon vanilla extract

1 cup cherry preserves
1/2 cup chopped pistachios
Fresh cherries and whole pistachios for garnish

Instructions

Step 1: Preheat your oven to 325°F (165°C) and line a 9×9 inch baking pan with parchment paper to prevent sticking.
Step 2: In a medium bowl, mix the graham cracker crumbs with the melted butter until combined. Press this mixture evenly into the bottom of the prepared pan to form the crust.
Step 3: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

Step 4: Pour the cream cheese mixture over the crust. Spoon dollops of cherry preserves onto the cheesecake batter, then gently swirl them in using a knife for a marbled effect.
Step 5: Sprinkle the chopped pistachios evenly over the top of the cheesecake layer.
Step 6: Bake for 35 to 40 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let cool completely on a wire rack.

Step 7: Refrigerate the cheesecake bars for at least 2 hours before cutting into squares.
Step 8: Garnish each bar with fresh cherries and whole pistachios before serving to add an elegant finishing touch.

Tips & Variations

Use full-fat cream cheese for the creamiest texture and best flavor.

Try swapping cherry preserves with raspberry or strawberry preserves for a different fruity twist.
Toast the pistachios lightly before topping for an extra nutty aroma and crunch.
Ensure the cream cheese is well softened to avoid lumps in the batter.

Storage

Store these cheesecake bars in an airtight container in the refrigerator for up to 4 days. To reheat, let them come to room temperature or warm gently in the microwave for a few seconds. For longer storage, freeze the bars wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before serving.

How to Serve

The image shows two square pieces of a layered dessert stacked one on top of the other, placed on a white marbled surface. Each piece has three distinct layers: the bottom layer is creamy and light beige, smooth in texture; the middle layer is a bright, glossy red cherry filling with whole cherries visible; the top layer is thick, white, and creamy, sprinkled with chopped green pistachios and small golden brown crumble bits. Two dark red cherries with stems sit on top of the top piece. The light highlights the glossy cherries and textured topping, giving a fresh and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut instead of pistachios?

Absolutely! Almonds, walnuts, or pecans make great alternatives if you’re not a fan of pistachios or have allergies.

How can I prevent cracks in the cheesecake bars?

To minimize cracking, avoid overbaking and do not open the oven frequently while the cheesecake is baking. Also, make sure to mix the batter just until smooth without overbeating.