Description
This Hibachi Shrimp recipe offers a delicious, quick-cooking stir-fried shrimp coated in a savory blend of soy sauce, teriyaki, and garlic, finished with a touch of sesame oil for extra flavor. Perfect for a flavorful Japanese-style meal served alongside hibachi rice, noodles, or vegetables.
Ingredients
Scale
Shrimp
- 1 lb. raw shrimp, peeled and deveined
Sauce
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce or mirin
- 1 teaspoon garlic, minced
- 1 tablespoon butter
- 1/4 teaspoon sesame oil (optional)
- Pepper to taste
Instructions
- Prepare the Sauce: Combine soy sauce, teriyaki sauce or mirin, and pepper in a small bowl and set aside to allow the flavors to meld.
- Sauté Garlic: Heat butter over medium-high heat in a skillet or hibachi grill. Add minced garlic and sauté for about 30 seconds until fragrant, careful not to brown.
- Cook Shrimp: Add the peeled and deveined shrimp to the pan and quickly stir to coat them in the butter and garlic mixture.
- Add Sauce: Pour the prepared soy and teriyaki sauce mixture over the shrimp, tossing to fully coat each piece.
- Stir-Fry Shrimp: Continue stir-frying the shrimp for approximately 5 minutes or until they turn pink and opaque, and the sauce has slightly thickened and cooked down.
- Finish with Sesame Oil: Remove from heat and drizzle the optional sesame oil over the shrimp for a nutty, aromatic finish.
- Serve: Serve the hibachi shrimp hot alongside hibachi rice, noodles, or vegetables for a complete meal. Enjoy!
Notes
- Use fresh or fully thawed shrimp for best results.
- Adjust pepper according to your spice preference.
- For a gluten-free version, use gluten-free soy sauce and teriyaki sauce.
- If sesame oil is unavailable, it can be omitted or substituted with a small amount of toasted sesame seeds for flavor.
- This dish cooks quickly; avoid overcooking shrimp to keep it tender.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Keywords: Hibachi Shrimp, Japanese Shrimp Recipe, Stir-Fried Shrimp, Quick Shrimp Dish, Hibachi Dinner
