Introduction

These Holiday Peanut Butter Fudge Squares are a festive treat perfect for sharing during the holiday season. Creamy, rich, and topped with crushed candy canes and sprinkles, they bring a delightful combination of flavors and colors to any celebration.

This image shows a stack of five thick square pieces of light brown fudge, each topped with white icing drizzles and sprinkled with small red, green, and white candy pieces. The fudge has a smooth but slightly textured surface with some small nuts visible inside. Around the fudge are several small round brown candies with ridged sides and whole and broken red and white striped peppermint candies scattered on a white marbled surface. The lighting highlights the creamy texture of the fudge and the colorful toppings, giving a festive holiday look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup (1 stick / 113g) unsalted butter
1 cup (250g) creamy peanut butter

1 tsp vanilla extract
2 cups (240g) powdered sugar, sifted

1 cup (170g) white chocolate chips
1 tbsp heavy cream (or 1 tsp coconut oil for smooth melting)

Crushed candy canes (about 3–4 candy canes)
Red and green holiday sprinkles
Optional: mini peanut butter cups for serving

Instructions

Step 1: In a medium saucepan, melt the butter and peanut butter together over low heat, stirring continuously until smooth.
Step 2: Remove the saucepan from heat and stir in the vanilla extract.
Step 3: Add the sifted powdered sugar and mix until a thick, smooth dough forms.

Step 4: Line an 8×8-inch baking dish with parchment paper for easy removal.
Step 5: Press the peanut butter fudge mixture evenly into the prepared pan.
Step 6: Smooth the top with a spatula to create an even surface.

Step 7: Chill in the refrigerator for 30 minutes to allow the fudge to firm up.
Step 8: Melt the white chocolate chips with heavy cream (or coconut oil) in the microwave in 20-second bursts, stirring until glossy and smooth.
Step 9: Spread or drizzle the melted white chocolate over the chilled fudge base.

Step 10: Immediately sprinkle crushed candy canes and holiday sprinkles on top before the chocolate sets.
Step 11: Chill for 1 to 2 hours or until fully set and firm enough to slice.
Step 12: Lift the fudge out of the pan using the parchment paper and slice into squares. Serve with optional mini peanut butter cups if desired.

Tips & Variations

For a smoother fudge texture, be sure to sift the powdered sugar before mixing.
Swap heavy cream for coconut oil to keep the white chocolate layer dairy-free.
Try adding chopped nuts or a pinch of sea salt to the fudge base for extra flavor and texture.

Use festive sprinkles and crushed peppermint to match your holiday decor and make the treat extra special.

Storage

Store the fudge squares in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them wrapped tightly in plastic wrap and kept in a freezer-safe container for up to 3 months. Allow frozen fudge to thaw in the refrigerator before serving. Reheating is not necessary and may affect texture.

How to Serve

The image shows several square pieces of light brown fudge stacked on top of each other, each piece topped with white icing drizzle and colorful red, green, and white crushed candy pieces. The fudge has a smooth but slightly uneven texture. Around the fudge squares, there are small round candies with red and white stripes and a few round brown candies shaped like small cups, all placed on a white marbled surface with a piece of parchment paper underneath. The setting is cozy and festive. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your fudge, but keep in mind it will change the smoothness of the final product.

How do I prevent the white chocolate from seizing while melting?

Melting the white chocolate with a small amount of heavy cream or coconut oil and stirring frequently in short microwave bursts helps keep it smooth and prevents seizing.