Description
This Homemade A1 Steak Sauce recipe is a flavorful and versatile condiment that is easy to make at home. With a perfect balance of sweet, tangy, and savory flavors, this sauce is great for enhancing the taste of steaks, burgers, and grilled vegetables.
Ingredients
Scale
Ingredients:
- 1/2 cup (120 ml) ketchup
- 1/4 cup (60 ml) Worcestershire sauce
- 1/4 cup (60 ml) balsamic vinegar
- 2 tbsp soy sauce
- 1/2 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional, for a smoky flavor)
Instructions
- Combine ingredients: In a medium saucepan, mix the ketchup, Worcestershire sauce, balsamic vinegar, soy sauce, and Dijon mustard.
- Add seasonings: Stir in the lemon juice, brown sugar, garlic powder, onion powder, black pepper, and smoked paprika (if using).
- Simmer: Bring the mixture to a gentle simmer over medium heat. Cook on low for 10-15 minutes until slightly thickened, stirring occasionally.
- Cool and store: Let the sauce cool, then transfer to an airtight container. Refrigerate for up to 2 weeks.
- Serve: Use as a dipping sauce or to enhance the flavor of your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 3g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: steak sauce, homemade sauce, condiment, A1 sauce, barbecue sauce
