Description
This Homemade Alfredo Sauce is a rich and creamy classic Italian sauce made from butter, heavy cream, cream cheese, garlic, Italian seasoning, and freshly grated Parmesan cheese. Perfectly smooth and decadent, it’s ideal for tossing with your favorite pasta for a delicious and comforting meal.
Ingredients
Scale
Base Ingredients
- ½ cup unsalted butter
- 2 cups heavy whipping cream (1 pint)
- 4 ounces cream cheese
Seasonings
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Whisk Butter, Cream, and Cream Cheese: Add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese to a medium saucepan. Whisk continuously over medium heat until all ingredients are melted and combined into a smooth mixture.
- Add Seasonings: Stir in ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Continue whisking until the sauce is smooth and well blended.
- Incorporate Parmesan Cheese: Gradually whisk in 1 cup freshly grated Parmesan cheese, allowing it to melt fully and integrate into the sauce for a creamy texture.
- Simmer and Thicken: Bring the sauce to a gentle simmer while continuously whisking for 3-5 minutes until it thickens to your desired consistency.
- Toss and Serve: Remove from heat and immediately toss the Alfredo sauce with your favorite cooked pasta. Serve hot for the best flavor and texture.
Notes
- Use freshly grated Parmesan cheese for the best melt and flavor; pre-grated cheese may not melt as smoothly.
- Adjust seasoning to taste, especially salt and pepper, depending on the saltiness of your Parmesan.
- This sauce pairs wonderfully with fettuccine, linguine, or any pasta of your choice.
- To keep sauce creamy, do not allow it to boil vigorously as it may cause separation.
- Can be refrigerated for up to 3 days; reheat gently with a splash of cream or milk to restore consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Keywords: Alfredo sauce, homemade alfredo, creamy pasta sauce, Italian sauce, parmesan sauce, easy sauce recipe
