Homemade Apple Pie Filling Recipe
Introduction
This homemade apple pie filling recipe is a perfect way to enjoy the taste of fresh apples all year round. With just a few simple ingredients, you can create a sweet, spiced filling that’s ideal for pies, tarts, or even as a topping for pancakes and ice cream.
Ingredients
- 4 cups Granny Smith apples, peeled, cored, and sliced (or your favorite variety)
- 2 teaspoons lemon juice
- 1½ cups water
- ¾ cup granulated sugar
- ½ cup light brown sugar, packed
- 1½ teaspoons apple pie spice
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Step 1: Toss the sliced apples in the lemon juice to prevent browning, then set them aside.
- Step 2: In a 3 to 4-quart saucepan over high heat, combine the coated apples, water, granulated sugar, light brown sugar, and apple pie spice. Bring to a low boil, then reduce to medium heat and cook for 5 to 7 minutes.
- Step 3: In a small bowl or measuring cup, stir together the cornstarch and cold water until smooth.
- Step 4: Gradually stir the cornstarch mixture into the cooked apples. Stir constantly to prevent lumps as the filling thickens quickly. Remove from heat and allow it to cool.
Tips & Variations
- Use a mix of tart and sweet apples for a more complex flavor.
- Add a pinch of cinnamon or nutmeg if you want extra warmth in the spice blend.
- If the filling is too thick once cooled, stir in a little apple juice or water to reach your desired consistency.
- For a smoother filling, mash some of the apple slices gently with a spoon after cooking.
Storage
Store the apple pie filling in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months—thaw overnight in the fridge before using. Reheat gently on the stove or in the microwave, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this filling?
Yes! While Granny Smith apples are great for their tartness and texture, you can use any firm apple variety you like. Combining different types can add depth to the flavor.
How can I prevent the filling from becoming watery?
Be sure to stir the cornstarch slurry into the hot apple mixture gradually and stir constantly to activate thickening properly. Allowing the filling to cool will also help it set to the right consistency.
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Homemade Apple Pie Filling Recipe
- Total Time: 20 minutes
- Yield: About 4 cups 1x
Description
This homemade apple pie filling recipe features tender, spiced apples simmered to perfection, creating a sweet and flavorful base ideal for pies, tarts, or as a delicious topping. Using a blend of Granny Smith apples, lemon juice, and apple pie spice, this filling balances tartness and sweetness with a luscious, thickened texture.
Ingredients
Apples
- 4 cups Granny Smith apples, peeled, cored, and sliced (or your preferred variety)
- 2 teaspoons lemon juice
Liquid and Sugars
- 1½ cups water
- ¾ cup granulated sugar
- ½ cup light brown sugar, packed
Spices and Thickeners
- 1½ teaspoons apple pie spice
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Prepare the Apples: Toss the peeled, cored, and sliced apples in the lemon juice to prevent browning and set aside.
- Cook the Apples: In a 3 to 4-quart saucepan over high heat, combine the lemon-coated apples, water, granulated sugar, light brown sugar, and apple pie spice. Bring the mixture to a low boil, then reduce heat to medium and cook for 5 to 7 minutes until the apples soften and flavors meld.
- Make the Thickening Mixture: In a small bowl or measuring cup, whisk together the cornstarch and cold water until smooth and free of lumps.
- Thicken the Filling: Slowly stir the cornstarch mixture into the hot apple mixture, stirring constantly to avoid lumps. The filling will thicken quickly. Once thickened, remove the pan from heat and allow the apple pie filling to cool before using.
Notes
- Use tart apples like Granny Smith for the best balance of sweetness and acidity.
- Lemon juice helps prevent apple slices from browning and adds brightness.
- Adjust the sugar amounts to your preference for sweetness.
- Make sure to stir constantly when adding the cornstarch slurry to prevent lumps.
- Cool the filling completely if you plan to store it or freeze it.
- This filling can be used immediately in pies, tarts, or as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Filling
- Method: Stovetop
- Cuisine: American
Keywords: apple pie filling, homemade apple pie filling, apple filling recipe, apple pie, pie filling
