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Homemade Caesar Dressing Recipe


  • Author: lina
  • Total Time: 10 minutes
  • Yield: Approximately 1 1/2 cups 1x

Description

This homemade Caesar dressing is a creamy, flavorful blend perfect for elevating your Caesar salad or as a zesty dip. Made from simple ingredients including mayonnaise, Dijon mustard, Worcestershire sauce, fresh garlic, lemon juice, and parmesan cheese, it delivers a rich and tangy taste with the ideal balance of seasoning and texture.


Ingredients

Scale

For the Dressing

  • 1/2 cup mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 2 garlic cloves, grated or pressed
  • 3 Tbsp fresh lemon juice (from 1 large lemon)
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup extra light olive oil (not extra virgin)
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Combine base ingredients: In a large mixing bowl, combine 1/2 cup mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire sauce, grated garlic cloves, 3 tablespoons fresh lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper. Whisk these ingredients together until thoroughly blended.
  2. Incorporate the olive oil: While whisking vigorously, slowly drizzle in 1/2 cup of extra light olive oil. Continue whisking after all the oil is added to ensure the dressing emulsifies properly and achieves a creamy consistency.
  3. Add parmesan cheese: Stir in 1/2 cup of freshly grated parmesan cheese and whisk to combine well. This adds the signature salty, nutty flavor characteristic of Caesar dressing.
  4. Chill before serving: Transfer the dressing to a mason jar or airtight container, seal tightly, and refrigerate until ready to use. The dressing keeps well and flavors meld better when rested for at least 30 minutes.

Notes

  • Use extra light olive oil for a milder flavor and smoother texture; extra virgin olive oil can be too strong.
  • Ensure garlic is finely grated or pressed to avoid large chunks in the dressing.
  • Worcestershire sauce contributes an umami depth and can be found in most supermarkets.
  • For a thicker consistency, adjust the amount of mayonnaise slightly.
  • The dressing can be stored refrigerated for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauce/Dressing
  • Method: No-Cook
  • Cuisine: American

Keywords: Caesar dressing, homemade salad dressing, creamy dressing, garlic dressing, parmesan dressing, easy Caesar salad sauce