Description
These Homemade Cheese Crackers with Rosemary are a delightful savory snack that’s perfect for any occasion. The combination of sharp cheddar and parmesan cheeses with fragrant herbs creates a flavorful cracker that pairs beautifully with dips or enjoyed on its own.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
Cheese Mixture:
- ½ cup shredded sharp cheddar cheese
- ⅓ cup shredded parmesan cheese
- 1 Tablespoon chopped rosemary
- 1 teaspoon thyme leaves
- 1 cup buttermilk (or milk with 1 tablespoon vinegar)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F. Spray a large bread loaf pan with nonstick cooking spray.
- Combine ingredients: In a bowl, mix flour, baking soda, salt, sugar, cheeses, and herbs. Stir in buttermilk until well combined. Pour the batter into the greased loaf pan.
- Bake the bread: Bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
- Cool and freeze: Let the bread cool to room temperature, then wrap in foil and freeze for at least 2 hours or overnight for easier slicing.
- Prepare crackers: Preheat oven to 400°F. Remove bread from the freezer and let it thaw slightly. Slice the bread thinly into ⅛-inch slices using a serrated knife. Place the slices on a baking sheet.
- Bake crackers: Bake for 12-15 minutes until golden brown and crispy. Let cool for a few hours to dry completely.
- Serve: Enjoy the crackers fresh on the same day. If needed, you can re-crisp them in a toaster oven or a regular oven at 300°F for 3-5 minutes. Allow to cool before serving.
Notes
- For extra flavor, you can sprinkle additional shredded cheese on top of the crackers before baking.
- Experiment with different herb combinations like thyme, oregano, or basil for a variety of flavors.
- Store any leftover crackers in an airtight container to maintain their crispness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 5 crackers)
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheese crackers, homemade crackers, savory snacks, appetizers, rosemary recipes
