Description
These Homemade Healthy Pop Tarts are a fun and delicious treat that you can enjoy for breakfast or as a snack. Made with a Greek yogurt dough and filled with fruity jam, these pop tarts are a healthier twist on the classic store-bought version.
Ingredients
Scale
Dough:
- 1 batch Greek yogurt dough
- 2 tablespoon sugar
Filling:
- 1/2 cup strawberry jam (or any jam of choice)
Glaze:
- 2 tablespoons milk
- 1/2 cup powdered sugar
- 2 tablespoons Greek yogurt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 180C/350F and line a baking tray with parchment paper.
- Prepare the dough: Mix the Greek yogurt dough with sugar until combined. Shape into a ball and roll out into a rectangle.
- Add filling: Cut the dough into rectangles, add jam, and seal with another rectangle. Brush with milk.
- Bake: Bake for 15-20 minutes until golden.
- Make glaze: Mix powdered sugar, yogurt, and vanilla. Frost the cooled pop tarts and add sprinkles.
Notes
- * Adjust sugar quantity based on personal preference and sweetness of jam.
- ** Greek yogurt adds a tangy flavor to the glaze; adjust to taste.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
Keywords: Healthy, Homemade, Pop Tarts, Greek Yogurt, Breakfast, Snack, Baking, Fruit Jam
