Homemade Hot Chocolate Mix Recipe
Introduction
Nothing beats a warm cup of homemade hot chocolate on a chilly day. This rich and creamy hot chocolate mix is easy to make and keeps well, so you can enjoy comforting mugs anytime. With quality chocolate and cocoa powder, it’s a treat that tastes far better than store-bought mixes.
Ingredients
- 6 oz bittersweet or semi-sweet chocolate (NOT chocolate chips)
- 1/2 cup dutch process cocoa powder
- 1 1/4 cup whole milk powder
- 1 1/4 cup granulated sugar
- 1 teaspoon fine sea salt
Instructions
- Step 1: Chop the chocolate into small pieces using a sharp knife to make processing easier.
- Step 2: Add the chopped chocolate, cocoa powder, and whole milk powder to a food processor. Process until smooth and no chocolate chunks remain.
- Step 3: Add the granulated sugar and sea salt, then process for an additional 20 seconds to combine thoroughly.
- Step 4: Store the hot chocolate mix in an airtight jar or container. It will keep well for up to 2 months.
- Step 5: To prepare, warm milk in a saucepan with a bit of vanilla if desired. Whisk in 2 to 3 tablespoons of hot chocolate mix per 1 cup of milk, adjusting to taste.
Tips & Variations
- For a dairy-free version, substitute whole milk powder with coconut milk powder and use a plant-based milk when preparing.
- Add a pinch of cinnamon or a drop of peppermint extract when preparing for a festive twist.
- Using high-quality chocolate enhances the flavor significantly, so choose your favorite bittersweet or semi-sweet bar.
Storage
Keep the hot chocolate mix stored in an airtight container at room temperature, away from heat and moisture. It will stay fresh for up to 2 months. When reheating your drink, warm the milk gently to avoid scorching and stir well to dissolve the mix completely.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chocolate chips instead of a chocolate bar?
It’s best to use a chocolate bar, as chips often contain stabilizers that prevent smooth melting. Chopped bars create a creamier, richer mix.
How much hot chocolate mix should I use per cup of milk?
Start with 2 to 3 tablespoons of the mix per 1 cup of milk, then adjust according to your taste preference for sweetness and chocolate intensity.
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Homemade Hot Chocolate Mix Recipe
- Total Time: 10 minutes
- Yield: Approximately 3 cups of hot chocolate mix, enough for about 12 servings (1 cup milk per serving) 1x
Description
This Homemade Hot Chocolate Mix is a rich and creamy blend of bittersweet chocolate, cocoa powder, and whole milk powder, perfectly balanced with sugar and a hint of sea salt. Easily made in a food processor, this mix allows you to create luscious hot chocolate at home by simply adding warm milk and a splash of vanilla, making it a comforting treat for any cold day.
Ingredients
Chocolate Mix Ingredients
- 6 oz bittersweet or semi-sweet chocolate (NOT chocolate chips), chopped
- 1/2 cup Dutch process cocoa powder
- 1 1/4 cup whole milk powder
- 1 1/4 cup granulated sugar
- 1 teaspoon fine sea salt
Instructions
- Chop the Chocolate: Using a sharp knife, chop your bittersweet or semi-sweet chocolate into small pieces to make it easier for the food processor to blend smoothly.
- Process the Ingredients: Place chopped chocolate, cocoa powder, and powdered milk into a food processor. Blend until the mixture is smooth and no chunks of chocolate remain. Add granulated sugar and sea salt, then process for an additional 20 seconds to combine thoroughly.
- Store the Mix: Transfer the hot chocolate mix into an airtight jar or container. Store in a cool, dry place where it will keep fresh for up to 2 months.
- Prepare Hot Chocolate: To make hot chocolate, warm milk in a saucepan along with a splash of vanilla extract. Whisk in 2 to 3 tablespoons of the hot chocolate mix per 1 cup of milk, adjusting the ratio as preferred for taste and richness.
Notes
- Use high-quality bittersweet or semi-sweet chocolate for the best flavor—not chocolate chips, as they contain stabilizers that affect texture.
- The Dutch process cocoa powder gives a smoother, less acidic chocolate taste compared to natural cocoa powders.
- Adjust sweetness by varying the amount of mix you add to the milk when preparing hot chocolate.
- The mix can be stored for up to 2 months if kept airtight and away from moisture.
- Add a pinch of cinnamon or a drop of peppermint extract when preparing the hot chocolate for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Keywords: homemade hot chocolate mix, hot cocoa powder, chocolate drink mix, warm winter drinks, DIY hot chocolate
