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Homemade Hot Chocolate Mix Recipe

★★★★★

4.9 from 115 reviews
  • Author: lina
  • Total Time: 10 minutes
  • Yield: Approximately 3 cups of hot chocolate mix, enough for about 12 servings (1 cup milk per serving) 1x

Description

This Homemade Hot Chocolate Mix is a rich and creamy blend of bittersweet chocolate, cocoa powder, and whole milk powder, perfectly balanced with sugar and a hint of sea salt. Easily made in a food processor, this mix allows you to create luscious hot chocolate at home by simply adding warm milk and a splash of vanilla, making it a comforting treat for any cold day.

Ingredients

Scale

Chocolate Mix Ingredients

  • 6 oz bittersweet or semi-sweet chocolate (NOT chocolate chips), chopped
  • 1/2 cup Dutch process cocoa powder
  • 1 1/4 cup whole milk powder
  • 1 1/4 cup granulated sugar
  • 1 teaspoon fine sea salt

Instructions

  1. Chop the Chocolate: Using a sharp knife, chop your bittersweet or semi-sweet chocolate into small pieces to make it easier for the food processor to blend smoothly.
  2. Process the Ingredients: Place chopped chocolate, cocoa powder, and powdered milk into a food processor. Blend until the mixture is smooth and no chunks of chocolate remain. Add granulated sugar and sea salt, then process for an additional 20 seconds to combine thoroughly.
  3. Store the Mix: Transfer the hot chocolate mix into an airtight jar or container. Store in a cool, dry place where it will keep fresh for up to 2 months.
  4. Prepare Hot Chocolate: To make hot chocolate, warm milk in a saucepan along with a splash of vanilla extract. Whisk in 2 to 3 tablespoons of the hot chocolate mix per 1 cup of milk, adjusting the ratio as preferred for taste and richness.

Notes

  • Use high-quality bittersweet or semi-sweet chocolate for the best flavor—not chocolate chips, as they contain stabilizers that affect texture.
  • The Dutch process cocoa powder gives a smoother, less acidic chocolate taste compared to natural cocoa powders.
  • Adjust sweetness by varying the amount of mix you add to the milk when preparing hot chocolate.
  • The mix can be stored for up to 2 months if kept airtight and away from moisture.
  • Add a pinch of cinnamon or a drop of peppermint extract when preparing the hot chocolate for a fun twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Keywords: homemade hot chocolate mix, hot cocoa powder, chocolate drink mix, warm winter drinks, DIY hot chocolate

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Find it online: https://yummybylina.com/homemade-hot-chocolate-mix-recipe/