Description
Enjoy the flavors of Mexico with this delicious Homemade Mexican Pizza recipe. Layers of crispy tortillas, seasoned ground beef, beans, cheese, and all the classic toppings come together to create a fiesta of taste in every bite.
Ingredients
Scale
Ground Beef:
- 1 lb lean ground beef
Taco Seasoning Mix:
- 1 packet (1 oz) taco seasoning
Water:
- 1/2 cup water
Flour Tortillas:
- 6 medium flour tortillas
Refried Beans:
- 1 can (16 oz) refried beans
Red Enchilada Sauce:
- 1 can (10 oz) red enchilada sauce
Cheese:
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
Toppings:
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat and Prepare: Preheat oven to 375°F. Bake tortillas until crispy. Set aside.
- Cook Ground Beef: Brown ground beef, drain excess grease. Add taco seasoning and water, simmer.
- Warm Beans: Heat refried beans in the microwave.
- Layer: Spread beans on a tortilla, add beef, stack with another tortilla. Top with enchilada sauce, cheeses, tomatoes, onions, and olives.
- Assemble: Repeat layering to make multiple stacked pizzas.
- Bake: Bake assembled pizzas until cheese melts. Let cool, slice, and serve.
Notes
- This recipe can be easily customized with your favorite toppings like jalapenos, avocado, or cilantro.
- For a vegetarian option, substitute the ground beef with plant-based crumbles.
- Feel free to adjust the spice level by using mild or hot taco seasoning.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Mexican Pizza, Homemade Pizza, Mexican Food, Taco Pizza
