Description
Learn how to make a delicious Homemade Peach Cider, also known as Peach Cyser, using fresh peaches, apple juice, and honey. This refreshing beverage is perfect for any occasion.
Ingredients
Scale
For the Peach Cider:
- 48 fl oz apple juice
- 16 fl oz filtered water
- 500 grams fresh peaches, chopped
- 75 grams raw honey
- 2 grams cider yeast
For Bottling:
- 2 tablespoons honey
Instructions
- Clean and Sanitize Equipment: Wash and sanitize your equipment thoroughly.
- Prepare Peach Mixture: Simmer peaches, water, and honey for 15 minutes, then strain.
- Add Ingredients to Jug: Cool peach liquid, add to jug, and mix in cider yeast.
- Add Apple Juice: Add simmered apple juice to jug.
- Ferment: Wait for yeast activity, then cap jug with airlock.
- Fermentation Process: Allow cider to ferment for 7-14 days.
- Rack the Cider: Transfer cider to a new jug, leaving sediment behind.
- Aging: Age the cider for four weeks.
- Bottle the Cider: Add honey to bottles, transfer cider, and ferment for five days.
- Storage: Store bottled cider in the fridge.
- Enjoy: Chill and enjoy your homemade Peach Cider!
Notes
- Make sure all equipment is thoroughly cleaned and sanitized.
- Be cautious when transferring the cider to avoid disturbing sediment.
- Check carbonation levels before refrigerating bottled cider.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Fermentation
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Cider, Peach Cyser, Homemade Cider, Homemade Peach Cider, Cider Recipe, Homebrewing
