Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe
If you love festive treats that combine creamy sweetness with a refreshing minty punch, you are going to adore this Homemade Peppermint Patties Recipe (5 Ingredients!). This delightfully simple recipe yields smooth, melt-in-your-mouth mint centers coated in rich dark chocolate, perfect for holiday gifting, sharing, or just satisfying your sweet tooth any time of year. With just five ingredients and straightforward steps, these peppermint patties bring a nostalgic charm and irresistible flavor that will have you coming back for more.
Ingredients You’ll Need
Every ingredient in this Homemade Peppermint Patties Recipe (5 Ingredients!) plays a crucial role in crafting perfect texture and flavor. From the creamy sweetened condensed milk to the aromatic peppermint and vanilla extracts, each component blends beautifully to create that signature cool, sweet, and chocolatey bite.
- Sweetened condensed milk: This adds moisture and a rich, creamy sweetness that forms the base of the filling.
- Peppermint extract: Essential for that refreshing, invigorating mint flavor that defines these patties.
- Vanilla extract: A subtle enhancer that rounds out the flavor profile with warmth and depth.
- Powdered sugar: Provides structure and sweetness, giving the filling its smooth, dough-like consistency.
- Dark melting/dipping chocolate: The luscious coating that gives contrast and decadence to the cool mint center.
- Sprinkles (optional): A cheerful finishing touch for added color and festive flair.
How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)
Step 1: Combine and Knead the Filling
Start by whisking together sweetened condensed milk, peppermint extract, and vanilla extract in your mixer bowl for a fragrant, creamy base. Gradually add powdered sugar while mixing on low until the dough comes together — it should be pliable but not sticky. This step sets the stage for a perfectly smooth peppermint center.
Step 2: Prepare the Dough for Cutting
Sprinkle powdered sugar onto parchment paper to prevent sticking. Transfer your dough here and knead a few times to ensure it is well mixed. Then carefully roll the dough into a half-inch thick circle, dusting with powdered sugar to keep everything smooth and workable. This process readies the dough for the fun part — cutting out your patties.
Step 3: Cut and Chill the Peppermint Circles
Use a cookie cutter roughly 1 to 1½ inches in diameter to stamp out circles. If the dough is too warm and soft to cut cleanly, chill it in the freezer for 15 minutes — this helps maintain those crisp edges. Place your cut patties on a parchment-lined baking sheet and freeze again briefly, so they’re firm enough for dipping.
Step 4: Melt the Chocolate
Carefully melt the dark chocolate in 30-second bursts in the microwave, stirring well each time to prevent scorching. Once smooth and glossy, let it rest for a few minutes, so it’s slightly cooled but still fluid — this makes dipping each patty a smooth and easy task.
Step 5: Dip and Decorate
Using a fork, dip each peppermint circle fully into the chocolate, gently flipping to coat both sides. Return to your parchment-lined sheet and add sprinkles if you want a splash of color or texture. Pop the dipped patties into the fridge for at least 20 minutes to set the chocolate perfectly before indulging in these delightful treats.
How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)
Garnishes
To make your peppermint patties extra charming, consider topping them with tiny festive sprinkles, crushed candy canes, or a light dusting of powdered sugar. These simple additions not only add beauty but also enhance the minty experience with a bit of crunch or sparkle.
Side Dishes
These patties shine brightest alongside a hot cup of cocoa, peppermint tea, or robust coffee, where the warm drinks balance the cool mint. They’re also perfect as a sweet finish to holiday dinners or cozy dessert boards alongside cookies, nuts, and soft cheeses.
Creative Ways to Present
Package your homemade peppermint patties in decorative tins or wrap them individually in wax paper and tie with a festive ribbon for gifts. You can also stack them on a pretty plate with fresh holly or evergreen sprigs for a stunning holiday table centerpiece that beckons everyone to take one.
Make Ahead and Storage
Storing Leftovers
If you have extras, keep your peppermint patties fresh by storing them in an airtight container in the refrigerator. They will stay delicious for up to two weeks, maintaining that perfect chewy texture and crisp chocolate layer.
Freezing
You can freeze these peppermint patties by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe container. They’ll keep beautifully for up to three months and thaw quickly in the fridge when you’re ready to enjoy them again.
Reheating
Since these patties are meant to be enjoyed chilled, reheating is generally not recommended. If the chocolate becomes too firm in the fridge, simply allow the patties to sit at room temperature for 10 to 15 minutes before serving to soften slightly.
FAQs
Can I use white chocolate instead of dark chocolate?
Absolutely! White chocolate creates a sweeter contrast to the peppermint filling and offers a lovely visual alternative. Just make sure to use good-quality melting chocolate for a smooth coating.
Is peppermint extract the same as mint extract?
While both come from mint plants, peppermint extract has a stronger, sharper flavor ideal for peppermint patties. Mint extract is milder and may not provide that classic peppermint patty zing.
Can I make these without a stand mixer?
Yes, you can mix the ingredients by hand with a sturdy spoon or spatula, but it might take a bit more elbow grease. A bowl and a good bit of mixing will do the trick for combining the filling.
What if my dough is too sticky to handle?
If the dough feels sticky, add a little more powdered sugar, a tablespoon at a time, until it is manageable. Dusting your hands and work surface with powdered sugar also helps keep things smooth.
Can I substitute sweetened condensed milk with something else?
Sweetened condensed milk provides both sweetness and moisture that’s tricky to replicate. For a dairy-free option, try sweetened condensed coconut milk, but the consistency and flavor might differ slightly.
Final Thoughts
There is something wonderfully nostalgic and satisfying about making Homemade Peppermint Patties Recipe (5 Ingredients!) from scratch. With just a handful of simple ingredients, you can bring a delightful burst of minty goodness wrapped in silky chocolate right into your home. Whether for holiday celebrations or a sweet everyday treat, these patties promise smiles and that cozy feeling of homemade magic. I can’t wait for you to try them and fall in love just like I did!
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Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe
- Total Time: 45 minutes
- Yield: About 40 peppermint patties 1x
- Diet: Vegetarian
Description
This Homemade Peppermint Patties recipe uses just five simple ingredients to create delicious, creamy peppermint candies coated in rich dark chocolate. Perfect for the holiday season or anytime you crave a refreshing minty treat, these patties are easy to make and customizable with optional sprinkles for a festive touch.
Ingredients
Filling
- ¾ cup sweetened condensed milk
- 1 ¼ teaspoons peppermint extract
- ⅛ teaspoon vanilla extract
- 4 cups powdered sugar, plus extra for sprinkling
Coating
- 2 cups dark melting/dipping chocolate
- Sprinkles (optional)
Instructions
- Prepare the dough: In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding the remaining powdered sugar bit by bit until a firm dough forms, suitable for shaping.
- Knead and roll out the dough: Sprinkle about 3 tablespoons of powdered sugar onto a piece of parchment paper. Knead the dough a few times on the parchment paper to ensure it’s well combined. Then, roll the dough into a ½-inch thick circle, sprinkling powdered sugar on top to prevent sticking.
- Cut out patties: Use a 1 to 1½-inch cookie cutter or the rim of a small glass to cut circles from the dough. If the dough gets too warm and sticky, chill it in the freezer for 15 minutes. Place the cut patties on a parchment-lined baking sheet and freeze them for 15 minutes to firm up.
- Melt the chocolate: Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring well between each to prevent burning. Allow the melted chocolate to cool for 3 to 4 minutes before dipping.
- Dip and chill patties: Using a fork, dip each peppermint patty into the melted chocolate, flipping to coat both sides completely. Place each coated patty back on the parchment-lined baking sheet. Optionally, sprinkle with festive sprinkles. Refrigerate the patties for 20 minutes to let the chocolate set before serving.
Notes
- If the dough becomes too sticky, chilling it in the freezer helps make it easier to handle and cut.
- Use good-quality dark chocolate or melting chocolate for a smoother coating and better flavor.
- Store the peppermint patties in an airtight container in the refrigerator for up to 2 weeks.
- Sprinkles add a festive look but are completely optional.
- You can adjust peppermint extract amount to taste, but do not overdo it as peppermint extract is concentrated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: No-bake, freezing and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 peppermint patty (approx. 15g)
- Calories: 80
- Sugar: 12g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1.8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 5mg
Keywords: homemade peppermint patties, peppermint candy recipe, easy peppermint patties, holiday peppermint treats, dark chocolate peppermint candy
