Introduction

This Homestyle Chicken Mashed Potato Bowl is a comforting and easy meal perfect for busy nights. Crispy popcorn chicken, creamy mashed potatoes, sweet corn, and savory gravy come together for a satisfying dish the whole family will love.

A white bowl filled with a base layer of creamy white mashed potatoes topped with scattered bright yellow corn kernels mixed with small pieces of shredded cheese, followed by a generous layer of crispy golden-brown fried chicken pieces on top, all covered with a smooth, thick brown gravy and sprinkled with small green parsley bits. The bowl sits on a white marbled surface with a metal spoon resting inside on the left side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (20 to 30 oz) package frozen breaded popcorn chicken
2 (24 oz) packages Bob Evans Original Mashed Potatoes

1 (14.5 oz) can whole kernel corn
1 cup shredded Colby-Jack cheese

1 cup beef gravy

Instructions

Step 1: Cook the frozen popcorn chicken according to the package directions, preferably using the oven or an air fryer to ensure they turn out nice and crispy.

Step 2: While the chicken cooks, warm the canned corn in a small pot over medium heat. Heat the mashed potatoes following the package instructions and divide them evenly into 4 serving bowls. Warm the beef gravy according to its package instructions as well.
Step 3: Top each bowl of hot mashed potatoes with ¼ cup shredded cheese, ⅓ cup of the warmed corn (drained), and several crispy popcorn chicken pieces. Drizzle the hot beef gravy over the top and serve immediately.

Tips & Variations

For extra flavor, sprinkle a little black pepper or chopped fresh parsley over the finished bowls.

Swap the beef gravy with mushroom or turkey gravy for a different taste.
Use rotisserie chicken instead of popcorn chicken for a less processed option.
Add steamed green beans or sautéed mushrooms for more veggies.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave until hot, stirring halfway through. For best texture, reheat the chicken separately in the oven or air fryer to keep it crispy.

How to Serve

The dish shows a white bowl filled with three layers: the bottom layer is creamy mashed potatoes in white with a smooth texture spread evenly; the middle layer has bright yellow corn kernels scattered over the mashed potatoes; the top layer consists of golden-brown crispy fried chicken pieces covered with a glossy brown gravy sauce, garnished with small green herb bits. A silver spoon is partially placed in the bowl, and the bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

This recipe depends on the breaded popcorn chicken and beef gravy, which often contain gluten. Look for gluten-free alternatives or make homemade versions to keep the dish gluten-free.

Can I prepare this meal ahead of time?

You can cook and store each component separately in the fridge and assemble the bowls just before serving. Reheat the mashed potatoes, corn, and gravy, and crisp up the chicken when ready to eat.