Description
A comforting and easy-to-make Homestyle Chicken Mashed Potato Bowl featuring crispy breaded popcorn chicken served atop creamy Bob Evans Original Mashed Potatoes, topped with sweet corn, melty colby-jack cheese, and savory beef gravy for a hearty, satisfying meal.
Ingredients
Scale
Chicken
- 1 (20 to 30 oz) package frozen breaded popcorn chicken
Mashed Potatoes
- 2 (24 oz) packages Bob Evans Original Mashed Potatoes
Toppings
- 1 (14.5 oz) can whole kernel corn
- 1 cup shredded colby-jack cheese
- 1 cup beef gravy
Instructions
- Cook the Chicken: Cook the frozen breaded popcorn chicken according to the package directions. For best results, bake in the oven or use an air fryer to achieve a crispy texture.
- Warm the Sides: While the chicken cooks, heat the canned corn in a small pot over medium heat until warmed through. Also, prepare the Bob Evans Original Mashed Potatoes as per the package instructions, and warm the beef gravy likewise.
- Assemble the Bowls: Divide the hot mashed potatoes evenly into four bowls. Top each bowl with about ¼ cup shredded cheese, ⅓ cup of drained corn, and a few crispy chicken strips. Lastly, drizzle approximately ¼ cup of warm beef gravy over the top. Serve immediately and enjoy!
Notes
- For crispier chicken, air frying is recommended if you have the equipment.
- Use freshly shredded cheese for better melting and flavor.
- Drain corn well to avoid watery mashed potatoes.
- This dish can be customized with different gravy or cheese types based on preference.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: mashed potatoes, popcorn chicken, comfort food, beef gravy, corn, homestyle bowl
