Description
These Honey Butter Cornbread Poppers are a delightful twist on traditional cornbread. Baked to golden perfection and finished with a sweet honey butter glaze, these poppers are perfect for snacking or as a side dish.
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
Wet Ingredients:
- 1 cup buttermilk
- ¼ cup vegetable oil
- 1 large egg
Honey Butter Glaze:
- ¼ cup melted unsalted butter
- 2 tbsp honey
- ¼ tsp salt
Instructions
- Preheat oven to 400°F and grease a mini muffin pan.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine both mixtures until just blended.
- Spoon into muffin tin and bake 10–12 minutes.
- Mix honey butter glaze and brush on hot poppers.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 110
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cornbread poppers, honey butter cornbread, mini muffins, cornbread recipe
