Honey Butter Skillet Corn Recipe
Introduction
This Honey Butter Skillet Corn is a quick and comforting side dish that combines sweet honey and creamy butter with tender corn. It’s easy to prepare and perfect for adding a touch of sweetness to your meal.
Ingredients
- 2 tablespoons butter (salted recommended)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: In a skillet pan over medium-high heat, melt the butter and honey together. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Step 2: Add the cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese has melted and the flavors are combined.
- Step 3: Serve immediately as a sweet and creamy side dish alongside your favorite main courses.
Tips & Variations
- For a little extra flavor, add a pinch of smoked paprika or cayenne pepper when cooking the corn.
- Use fresh corn if available; just reduce the cooking time slightly and cook until tender.
- Substitute cream cheese with mascarpone or ricotta for a different creamy texture.
- Garnish with chopped fresh herbs like parsley or chives for color and freshness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, stirring occasionally, or microwave in short intervals until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dish vegan?
Yes, substitute the butter with a plant-based margarine and replace cream cheese with a vegan cream cheese alternative. Use maple syrup or agave instead of honey to keep it plant-based.
Is it better to use frozen or fresh corn?
Frozen corn is convenient and works well in this recipe, but fresh corn can provide a sweeter, more natural flavor. Adjust cooking time accordingly if using fresh corn, as it cooks faster.
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Honey Butter Skillet Corn Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
This Honey Butter Skillet Corn recipe is a quick and delicious side dish featuring sweet corn cooked in a luscious honey butter sauce with cream cheese for extra creaminess. Perfectly seasoned with salt and pepper, it’s an easy, comforting addition to any meal.
Ingredients
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Honey Butter Base: In a skillet pan over medium-high heat, melt the butter and honey together. Stir occasionally until fully combined and melted.
- Cook the Corn: Add the frozen corn to the skillet with the honey butter. Cook for 5-8 minutes, stirring occasionally, until the corn is fully heated and tender.
- Add Cream Cheese and Seasonings: Stir in the chunks of cream cheese, salt, and black pepper. Continue cooking for an additional 3-5 minutes while stirring occasionally until the cream cheese is melted and the mixture is creamy.
- Serve: Remove from heat and serve immediately as a warm side dish. Store any leftovers in a covered container in the fridge.
Notes
- Use salted butter as it enhances the flavor, but if using unsalted, consider adjusting salt accordingly.
- Stir frequently when adding cream cheese to avoid lumps and ensure a smooth texture.
- This dish pairs well with grilled meats, roasted chicken, or as a comforting addition to a holiday meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Honey Butter Corn, Skillet Corn, Creamy Corn Side Dish, Easy Corn Recipe, Sweet Corn with Honey Butter
