Honey Cinnamon Roll-Ups Recipe

Introduction

Honey Cinnamon Roll-Ups are a delightful treat combining flaky phyllo dough with a sweet, spiced walnut filling. This easy-to-make dessert offers a perfect balance of crunchy texture and rich honey syrup, ideal for any occasion.

Ingredients

• 2 cups ground walnuts, toasted
• 1/4 cup sugar
• 2 teaspoons ground cinnamon
• 12 sheets frozen phyllo dough, thawed
• 1/2 cup butter, melted
• Syrup:
• 1/2 cup honey
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). In a bowl, combine the ground walnuts, sugar, and cinnamon, stirring well to blend the flavors.
2. Step 2: Lay one sheet of phyllo dough on a 15×12-inch piece of waxed paper and brush it lightly with melted butter. Place a second sheet on top and brush with more butter. Keep the other phyllo sheets covered with a damp towel to prevent drying.
3. Step 3: Sprinkle 1/4 cup of the walnut mixture evenly over the buttered phyllo layers. Carefully roll the sheet up jelly-roll style from the long side, peeling away the waxed paper as you roll.
4. Step 4: Slice the rolled phyllo into 4 smaller pieces and arrange them in a greased 13×9-inch baking dish. Repeat this process with the remaining phyllo sheets and walnut mixture.
5. Step 5: Bake the rolls for 14 to 16 minutes or until they turn a light golden brown. Remove from the oven and allow them to cool on a wire rack.
6. Step 6: While the rolls bake, prepare the syrup. In a small saucepan, combine honey, sugar, water, and lemon juice. Bring to a boil, then reduce the heat and simmer for 5 minutes. Let the syrup cool for 10 minutes.
7. Step 7: Drizzle the cooled syrup over the baked roll-ups and sprinkle with any remaining walnut mixture before serving.

Tips & Variations

• To prevent the phyllo dough from drying out, always keep unused sheets covered with a damp towel while working.
• For added texture, try mixing in chopped pistachios or pecans with the walnut filling.
• If you prefer a less sweet option, reduce the syrup sugar by half or serve the roll-ups with a dollop of plain Greek yogurt.

Storage

Store the roll-ups in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat gently in a warm oven to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh walnuts instead of toasted ones?

Toasting walnuts enhances their flavor and crunch, but you can use fresh walnuts if pressed for time. Lightly toast them in a dry pan to bring out the best taste.

Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups and refrigerate them unbaked for a few hours. When ready, bake as directed. The syrup should be added just before serving to keep the rolls crisp.

Honey Cinnamon Roll-Ups Recipe

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★★★★★

4.8 from 124 reviews

• Author: lina
• Total Time: 36 minutes
• Yield: 12 servings 1x

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Description

These Honey Cinnamon Roll-Ups are a delightful twist on traditional cinnamon rolls, featuring layers of crispy phyllo dough filled with a sweet walnut and cinnamon mixture. Drizzled with a warm honey syrup, they offer a perfect balance of crunch and sweetness, ideal for breakfast or a comforting dessert.

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Ingredients

Scale 1x2x3x

Walnut Filling

• 2 cups ground walnuts, toasted
• 1/4 cup sugar
• 2 teaspoons ground cinnamon

Phyllo Roll-Ups

• 12 sheets frozen phyllo dough, thawed
• 1/2 cup butter, melted

Syrup

• 1/2 cup honey
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the roll-ups.
2. Prepare walnut mixture: In a bowl, combine the ground toasted walnuts, sugar, and cinnamon. This will be the sweet, spiced filling inside your rolls.
3. Assemble the roll-ups: Place one sheet of thawed phyllo dough on a 15×12-inch piece of waxed paper and brush it generously with melted butter. Layer a second phyllo sheet on top and brush with butter as well. To keep the remaining phyllo from drying out, cover it with a damp towel.
4. Add filling and roll: Sprinkle 1/4 cup of the walnut mixture evenly over the phyllo layers. Using the waxed paper, carefully roll the phyllo and filling jelly-roll style, starting from a long edge and pulling the waxed paper away as you roll tightly.
5. Slice and place in baking dish: Cut the long roll into 4 smaller rolls, then arrange them in a greased 13×9-inch baking dish. Repeat this process with the remaining phyllo sheets and walnut mixture in 1/4 cup increments until all rolls are assembled.
6. Bake: Bake the rolls in the preheated oven for 14-16 minutes, or until they turn a light golden brown. Once baked, transfer the dish to a wire rack to cool slightly.
7. Make the syrup: While the rolls bake, combine the honey, sugar, water, and lemon juice in a small saucepan. Bring to a boil, then reduce heat and let it simmer for 5 minutes. Remove from heat and allow it to cool for about 10 minutes.
8. Finish and serve: Drizzle the cooled syrup generously over the baked cinnamon roll-ups. Sprinkle the remaining walnut mixture on top for added texture and flavor. Serve warm or at room temperature to enjoy their full crispness and sweetness.

Notes

• Keep phyllo dough covered with a damp towel during assembly to prevent it from drying out and becoming brittle.
• To toast walnuts, spread them on a baking sheet and bake at 350°F for about 5-7 minutes, stirring once, until fragrant and lightly browned.
• These roll-ups are best enjoyed fresh but can be stored in an airtight container for 1-2 days at room temperature.
• For a richer flavor, you can add a pinch of nutmeg to the walnut filling.
• If phyllo dough is difficult to handle, work quickly and keep the sheets covered until you’re ready to assemble.

• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Honey Cinnamon Roll-Ups, Phyllo Dough Dessert, Walnut Cinnamon Rolls, Sweet Roll-Ups, Easy Cinnamon Dessert