Description
These Honey Cinnamon Roll-Ups are a delightful twist on traditional cinnamon rolls, featuring layers of crispy phyllo dough filled with a sweet walnut and cinnamon mixture. Drizzled with a warm honey syrup, they offer a perfect balance of crunch and sweetness, ideal for breakfast or a comforting dessert.
Ingredients
Scale
Walnut Filling
- 2 cups ground walnuts, toasted
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
Phyllo Roll-Ups
- 12 sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
Syrup
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the roll-ups.
- Prepare walnut mixture: In a bowl, combine the ground toasted walnuts, sugar, and cinnamon. This will be the sweet, spiced filling inside your rolls.
- Assemble the roll-ups: Place one sheet of thawed phyllo dough on a 15×12-inch piece of waxed paper and brush it generously with melted butter. Layer a second phyllo sheet on top and brush with butter as well. To keep the remaining phyllo from drying out, cover it with a damp towel.
- Add filling and roll: Sprinkle 1/4 cup of the walnut mixture evenly over the phyllo layers. Using the waxed paper, carefully roll the phyllo and filling jelly-roll style, starting from a long edge and pulling the waxed paper away as you roll tightly.
- Slice and place in baking dish: Cut the long roll into 4 smaller rolls, then arrange them in a greased 13×9-inch baking dish. Repeat this process with the remaining phyllo sheets and walnut mixture in 1/4 cup increments until all rolls are assembled.
- Bake: Bake the rolls in the preheated oven for 14-16 minutes, or until they turn a light golden brown. Once baked, transfer the dish to a wire rack to cool slightly.
- Make the syrup: While the rolls bake, combine the honey, sugar, water, and lemon juice in a small saucepan. Bring to a boil, then reduce heat and let it simmer for 5 minutes. Remove from heat and allow it to cool for about 10 minutes.
- Finish and serve: Drizzle the cooled syrup generously over the baked cinnamon roll-ups. Sprinkle the remaining walnut mixture on top for added texture and flavor. Serve warm or at room temperature to enjoy their full crispness and sweetness.
Notes
- Keep phyllo dough covered with a damp towel during assembly to prevent it from drying out and becoming brittle.
- To toast walnuts, spread them on a baking sheet and bake at 350°F for about 5-7 minutes, stirring once, until fragrant and lightly browned.
- These roll-ups are best enjoyed fresh but can be stored in an airtight container for 1-2 days at room temperature.
- For a richer flavor, you can add a pinch of nutmeg to the walnut filling.
- If phyllo dough is difficult to handle, work quickly and keep the sheets covered until you’re ready to assemble.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Honey Cinnamon Roll-Ups, Phyllo Dough Dessert, Walnut Cinnamon Rolls, Sweet Roll-Ups, Easy Cinnamon Dessert
