Honey Garlic Sauce Recipe
Introduction
Honey Garlic Sauce is a sweet and savory blend perfect for glazing meats, drizzling over vegetables, or enhancing your favorite stir-fries. Its balanced flavors and easy preparation make it a versatile addition to any meal.
Ingredients
- ¼ cup honey
- ¼ cup soy sauce
- ⅓ cup brown sugar
- 5 cloves garlic (minced)
- 1 tablespoon cornstarch
- ¼ cup water
Instructions
- Step 1: Combine soy sauce, honey, brown sugar, and minced garlic in a saucepan. Heat over medium heat and cook for 2 to 3 minutes, stirring occasionally.
- Step 2: In a small bowl, mix the cornstarch and water until smooth. Whisk this mixture into the saucepan while stirring constantly.
- Step 3: Bring the sauce to a boil, then reduce heat to low. Simmer for 5 minutes or until the sauce reaches your desired thickness.
Tips & Variations
- Use fresh garlic for the best flavor and adjust the amount to your preference for more or less pungency.
- Add a splash of rice vinegar or a pinch of red pepper flakes for a tangy or spicy twist.
- For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, you can prepare the sauce in advance and store it refrigerated for up to a week. Reheat it gently before serving.
What dishes pair well with honey garlic sauce?
This sauce works great with chicken, pork, shrimp, tofu, and steamed or stir-fried vegetables, adding a delicious sweet and savory flavor.
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Honey Garlic Sauce Recipe
- Total Time: 15 minutes
- Yield: Approximately 3/4 cup 1x
Description
A sweet and savory honey garlic sauce made with honey, soy sauce, brown sugar, and garlic, thickened with cornstarch for a perfect glaze or dipping sauce.
Ingredients
Sauce Ingredients
- ¼ cup honey
- ¼ cup soy sauce
- ⅓ cup brown sugar
- 5 cloves garlic, minced
- 1 tablespoon cornstarch
- ¼ cup water
Instructions
- Combine Ingredients: In a medium saucepan, combine the soy sauce, honey, brown sugar, and minced garlic. Place over medium heat and cook for 2-3 minutes, stirring occasionally to help dissolve the sugar and meld the flavors.
- Mix Cornstarch Slurry: In a separate small bowl, mix the cornstarch with water until smooth. Whisk this slurry into the saucepan mixture while stirring constantly to prevent lumps.
- Thicken Sauce: Bring the sauce to a boil, then reduce the heat to low and let it simmer for about 5 minutes or until the sauce reaches your desired thickness, stirring occasionally to prevent sticking.
Notes
- For a stronger garlic flavor, you can sauté the garlic briefly before combining with other ingredients.
- If the sauce becomes too thick, thin it by adding a little more water.
- This sauce is great as a glaze for grilled meats or as a dipping sauce for appetizers.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Keywords: honey garlic sauce, easy sauce recipe, sweet and savory sauce, glaze, dipping sauce, soy sauce sauce
