Honey Lemon Pink Soda Recipe

Introduction

This Honey Lemon Pink Soda is a refreshing and vibrant drink perfect for warm days or any time you crave a fizzy, tangy beverage. Combining fresh lemon juice, honey sweetness, and cranberry’s tartness, it’s a delightful homemade soda that’s easy to make and sure to impress.

A clear plastic cup filled with a vibrant layered drink showing three color layers: bright yellow at the bottom, soft pink in the middle, and rich purple at the top. The top layer is full of small ice cubes that sparkle under the light, with bubbles rising through all the layers. Two thin lemon slices rest on the rim of the cup, and sprigs of fresh green herbs sit beside them. The cup is placed on a wooden table with a white marbled texture softly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup fresh lemon juice (about 4-5 lemons)
  • ½ cup honey (adjustable)
  • 4 cups sparkling water or club soda
  • 1 cup unsweetened cranberry juice
  • Ice cubes, lemon slices, and fresh mint leaves for garnish

Instructions

  1. Step 1: In a small saucepan, combine the honey and ½ cup of water. Heat over low heat until the honey dissolves completely. Remove from heat and let the mixture cool.
  2. Step 2: Squeeze fresh lemons to extract 1 cup of lemon juice. Strain the juice if you prefer a smoother drink without pulp.
  3. Step 3: In a large pitcher, mix the cooled honey mixture, lemon juice, and cranberry juice thoroughly until well combined.
  4. Step 4: Slowly pour in the sparkling water or club soda. Stir gently to combine without losing the carbonation.
  5. Step 5: Serve the soda over ice cubes and garnish with lemon slices and fresh mint leaves for an extra burst of freshness.

Tips & Variations

  • Adjust the amount of honey to taste, depending on how sweet you like your soda.
  • Try using flavored sparkling water, such as lime or berry, to add a new dimension to the drink.
  • For a fun twist, add a splash of vodka or gin to turn this soda into a light cocktail.
  • If fresh lemons aren’t available, bottled lemon juice can be used, but fresh is best for bright flavor.

Storage

Store any leftover soda mixture (without sparkling water) in an airtight container in the refrigerator for up to 2 days. Add sparkling water just before serving to keep it fizzy. Serve chilled and avoid refrigerating the soda mixed with sparkling water, as it will lose carbonation quickly.

How to Serve

A clear plastic cup contains a three-layered drink placed on a white marbled surface. The bottom layer is a dark purple, followed by a middle layer of light pink with small bubbles rising throughout. The top layer is yellow with crushed ice that sparkles in the light. There is a lemon slice placed inside near the top layer, and the drink is garnished with fresh green mint leaves and small purple flower petals scattered over the ice. The background includes wooden slats and blurred fruits in a basket. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soda without honey?

Yes, you can substitute honey with simple syrup or another sweetener of your choice. Adjust sweetness to your preference.

Is cranberry juice necessary for this recipe?

Cranberry juice adds a beautiful pink color and tartness, but you can replace it with pomegranate juice or omit it if desired, though the flavor will be different.

Print
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Honey Lemon Pink Soda Recipe


  • Author: lina
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant Honey Lemon Pink Soda that perfectly balances tart lemon juice, sweet honey, and crisp cranberry juice, topped with sparkling water for a fizzy delight. Ideal for a cooling summer beverage or a festive party drink.


Ingredients

Scale

Honey Syrup

  • ½ cup honey (adjustable)
  • ½ cup water

Main Ingredients

  • 1 cup fresh lemon juice (about 45 lemons)
  • 1 cup unsweetened cranberry juice
  • 4 cups sparkling water or club soda

Garnish

  • Ice cubes
  • Lemon slices
  • Fresh mint leaves

Instructions

  1. Prepare honey syrup: In a small saucepan, combine the honey and ½ cup water. Heat the mixture on low heat, stirring until the honey completely dissolves. Remove from heat and allow the syrup to cool to room temperature.
  2. Juice lemons: Squeeze fresh lemons to extract 1 cup of lemon juice. For a smoother texture, strain the juice through a fine sieve to remove pulp and seeds.
  3. Mix ingredients: In a large pitcher, combine the cooled honey syrup with the fresh lemon juice and the unsweetened cranberry juice. Stir thoroughly to blend all the flavors.
  4. Add sparkling water: Slowly pour the sparkling water or club soda into the pitcher. Stir gently to mix the drink while preserving the bubbles and fizz.
  5. Serve: Fill glasses with ice cubes and pour the honey lemon pink soda over the ice. Garnish each serving with lemon slices and fresh mint leaves to enhance the aroma and presentation. Enjoy immediately for best flavor.

Notes

  • Adjust honey sweetness to taste by adding more or less.
  • Straining lemon juice helps reduce pulp for a smoother drink.
  • Sparking water creates a refreshing fizz, so stir gently to preserve carbonation.
  • Use fresh lemon juice for best flavor; bottled lemon juice can alter the taste.
  • This beverage is best served chilled and consumed soon after preparation to enjoy its full freshness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Keywords: honey lemon soda, pink soda, sparkling cranberry drink, refreshing summer beverage, homemade soda

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