Description
These Honey Sriracha Salmon Bowls are a delightful mix of sweet, spicy, and savory flavors. Tender salmon marinated in a honey sriracha glaze, served over fluffy rice with creamy avocado, crisp cucumber, and nutty edamame, all topped with a zesty sriracha mayo.
Ingredients
Scale
Salmon
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
Bowls
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber sliced
- 1 cup edamame cooked
- ½ cup sriracha mayo
Instructions
- Cut your salmon into 1 inch cubes. Whisk together all ingredients for the marinade in a large bowl.
- Add in the salmon and marinate for up to 1 hour, but ideally at least 20 minutes.
- Heat a large skillet with a splash of oil and add in the salmon.
- Cook for 2-3 minutes on each side to get a nice crisp.
- Add in the marinade and cook until the sauce thickens.
- Assemble your bowls with a bed of rice, then add in the salmon, avocado, cucumber, edamame and top with the sriracha mayo.
- Sprinkle with red pepper flakes and sesame seeds and enjoy!
Notes
- Feel free to swap in or out any veggies you like, such as broccoli, carrots, spinach etc.
- If you want to air fry instead, after marinating, preheat the air fryer to 400°F, then air fry the salmon (without the extra sauce) for 7-9 minutes or until crispy and cooked through.
- For a thicker sauce, simmer the remaining marinade with 1/2 teaspoon of cornstarch until thick and toss the cooked salmon in it before serving.
- To easily remove salmon skin, pour boiling water over the skin side, then peel it off.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 10g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Honey Sriracha Salmon Bowls, Salmon Recipe, Asian Bowl Recipe
