Hot Buttered Cinnamon Sugar Cheerios Recipe

Introduction

Hot Buttered Cheerios is a warm, comforting snack that combines the rich flavors of butter, cinnamon, and vanilla with the familiar crunch of Cheerios. This quick and easy recipe transforms a simple cereal into a delicious treat perfect for any time of day.

Ingredients

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon table salt
• ½ cup salted butter, sliced
• 1 ¼ teaspoon pure vanilla extract
• 4 cups Cheerios cereal

Instructions

1. Step 1: In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir until well mixed.
2. Step 2: Heat a large nonstick skillet over medium heat and melt the sliced butter completely.
3. Step 3: Once the butter is melted, stir in the vanilla extract.
4. Step 4: Add the Cheerios to the skillet and stir constantly for 3 to 5 minutes, or until the cereal is nicely toasted. Remove the skillet from heat.
5. Step 5: Sprinkle the cinnamon sugar mixture over the toasted Cheerios and stir or toss well to coat evenly.
6. Step 6: Let the coated cereal cool completely before serving to allow the flavors to set and the coating to crisp.

Tips & Variations

• For extra crunch, spread the coated Cheerios on a baking sheet and bake at 300°F (150°C) for 10 minutes, stirring halfway through.
• Try adding a pinch of nutmeg or a dash of ground cloves to the cinnamon sugar mix for a warm spice twist.
• Use unsalted butter and adjust the salt in the cinnamon sugar mix to control the saltiness.

Storage

Store cooled Hot Buttered Cheerios in an airtight container at room temperature. They will stay fresh and crunchy for up to 3 days. Avoid refrigeration as it can soften the cereal. If needed, re-toast lightly in a dry skillet to refresh the crunch before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Cheerios?

Yes, you can substitute with other toasted cereals like rice puffs, mini cornflakes, or even granola for a different texture and flavor.

Is this recipe suitable for kids?

Absolutely. This warm, buttery snack is kid-friendly and makes a great alternative to plain cereal or sugary treats when served cooled.

Hot Buttered Cinnamon Sugar Cheerios Recipe

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★★★★★

4.5 from 143 reviews

• Author: lina
• Total Time: 12 minutes
• Yield: Approximately 6 servings 1x

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Description

Hot Buttered Cheerios is a warm, comforting snack that combines toasted Cheerios coated in a buttery cinnamon-sugar mixture. This quick and easy recipe transforms a simple cereal into a flavorful treat perfect for cozy mornings or anytime snacking.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon table salt
• 4 cups Cheerios cereal

Wet Ingredients

• ½ cup salted butter, sliced
• 1 ¼ teaspoon pure vanilla extract

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Instructions

1. Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar, ground cinnamon, and table salt. Stir these ingredients together until they are well blended, creating a fragrant cinnamon sugar mix.
2. Melt the Butter: Place a large nonstick skillet over medium heat. Add the sliced salted butter and allow it to melt completely, stirring occasionally to ensure it does not brown or burn. Once melted, stir in the pure vanilla extract to enhance the flavor.
3. Toast the Cheerios: Add the 4 cups of Cheerios cereal to the skillet with the melted butter and vanilla. Stir constantly for about 3 to 5 minutes, making sure the Cheerios toast evenly and absorb the buttery mixture without burning. Once toasted, immediately remove the skillet from heat to prevent further browning.
4. Coat with Cinnamon Sugar: Sprinkle the prepared cinnamon sugar mixture over the toasted Cheerios. Stir or toss the cereal thoroughly to make sure all pieces are evenly coated with the cinnamon sugar for a sweet and spicy flavor.
5. Cool and Serve: Spread the coated Cheerios out to cool completely at room temperature. This allows the butter and cinnamon sugar coating to set, giving the snack its characteristic texture and flavor. Serve once fully cooled.

Notes

• Use a nonstick skillet to avoid the butter and Cheerios sticking and burning.
• Stir continuously when toasting Cheerios to ensure even browning and avoid scorching.
• You can adjust the cinnamon and sugar levels to taste for a milder or stronger flavor.
• Allow the mixture to cool completely for the best crunchy texture before storing in an airtight container.
• This snack is best enjoyed within 2-3 days for freshness.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: American

Keywords: Hot Buttered Cheerios, Toasted Cheerios, Buttered Cereal Snack, Cinnamon Sugar Cheerios, Easy Snack Recipe