Description

Hot Dog Burnt Ends are a delicious twist on traditional burnt ends, using jumbo all-beef hot dogs instead. Smoked to perfection and caramelized with butter, brown sugar, and BBQ sauce, these hot dog burnt ends are a flavorful and fun dish for any barbecue or gathering.

Ingredients

Jumbo All-Beef Hot Dogs:

Yellow Mustard:

2 Tablespoons

Hey Grill Hey Sweet Rub:

2 Tablespoons (recipe link in notes section)

Butter:

4 Tablespoons

Brown Sugar:

1/4 cup

Hey Grill Hey Everything BBQ Sauce:

1/2 cup (recipe link in notes section)

Instructions

Preheat: Prepare your smoker for indirect cooking by preheating it to 225 degrees F.
Season: Slather the hot dogs with yellow mustard and season all over with the Sweet Rub.
Smoke: Place the seasoned hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.
Braise: Remove the hot dogs and slice them into 1.5-inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.
Finish smoking: Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.
Enjoy: Remove the hot dog burnt ends from the smoker to a serving platter. Allow to cool slightly before serving.

Notes

Hey Grill Hey Sweet Rub and Hey Grill Hey Everything BBQ Sauce recipes can be found at [insert link].

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Category: Main Dish
Method: Smoking, Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 15g
Sodium: 620mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 10g
Cholesterol: 45mg

Keywords: Hot Dog Burnt Ends, BBQ, Smoked Hot Dogs, Grilling, Barbecue