Description

This Hot Honey Boursin Dip is a luscious blend of creamy Boursin cheese, cream cheese, and mozzarella, combined with the sweet, spicy kick of hot honey. Baked to golden perfection and garnished with fresh thyme and red pepper flakes, it makes a perfect warm appetizer served alongside bread, crackers, or fresh vegetables.

Ingredients

Scale

Cheese Mixture

1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
4 ounces Cream Cheese
1/2 cup Shredded Mozzarella Cheese
2 tablespoons Hot Honey (divided)

Additional Ingredients

1 teaspoon Fresh Thyme, chopped
1 teaspoon Olive Oil
1/4 teaspoon Red Pepper Flakes (optional)
Pinch of Salt
Cracked Black Pepper, to taste

Instructions

Preheat Your Equipment: Preheat your oven to 375°F (190°C) and allow it to reach the full temperature while you prepare the dip.
Combine Ingredients: In a mixing bowl, blend together the Boursin cheese, cream cheese, shredded mozzarella, and 1 tablespoon of hot honey until smooth and creamy.
Prepare Your Cooking Vessel: Lightly brush or oil a small baking dish with olive oil to prevent sticking and promote browning. Transfer the cheese mixture into the dish, smoothing out the top evenly.
Assemble the Dish: Drizzle the remaining 1 tablespoon of hot honey on top of the cheese mixture. Sprinkle chopped fresh thyme and red pepper flakes evenly over the surface for added flavor and color.
Cook to Perfection: Bake the dish in the preheated oven for 15 to 18 minutes, or until the edges bubble and the top becomes golden and inviting.
Finishing Touches: Once baked, crack fresh black pepper over the top to enhance flavor, and add an extra drizzle of hot honey if desired for an additional sweet-spicy kick.
Serve and Enjoy: Serve the dip warm with toasted bread, crackers, or sliced fresh vegetables for dipping, making it a crowd-pleasing appetizer perfect for gatherings.

Notes

You can adjust the amount of hot honey based on your preferred level of sweetness and heat.
For extra heat, increase the red pepper flakes or add a pinch of cayenne pepper.
The dip is best served fresh and warm but can be reheated gently in the oven if needed.
Use a small baking dish (about 6×6 inches) to ensure the dip is spread evenly for uniform baking.
Substitute fresh thyme with dried thyme if fresh is unavailable, using about half the amount.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Hot Honey Boursin Dip, Boursin cheese recipe, baked cheese dip, spicy honey dip, appetizer dip, party dip recipe