Dinner

How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

Bylina Carter January 18, 2026January 18, 2026

Introduction

This homemade cheeseburger pie is a comforting and delicious twist on a classic favorite. Combining seasoned ground beef, melted cheddar, and a creamy egg mixture, it’s an easy bake that comes together quickly and satisfies the whole family.

A close-up of a slice of meat pie with three visible layers: the bottom layer is a golden, flaky crust; the middle layer is thick, brown cooked ground meat with a slightly juicy texture; the top layer is a bubbly, melted yellow cheese with a browned, crispy crust on top. The pie is placed on a white plate, and the background shows a white marbled texture. The crust edge is crimped and golden brown with a shiny, baked surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 medium onion, chopped

1 cup shredded cheddar cheese
1/2 tsp salt

1/4 tsp black pepper
2 large eggs

1 cup milk
1/2 cup all-purpose flour
1 tsp garlic powder

1 tsp Worcestershire sauce (optional)
Cooking spray or butter for greasing the pan

Instructions

Step 1: Preheat your oven to 400°F (200°C).

Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
Step 3: Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
Step 4: Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.

Step 5: Sprinkle the shredded cheddar cheese evenly over the beef.
Step 6: In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Step 7: Bake for 25–30 minutes or until the top is golden and the center is set.

Step 8: Let cool slightly before slicing and serving.

Tips & Variations

For extra flavor, add some diced pickles or a tablespoon of ketchup to the meat mixture before baking.
Try swapping cheddar for mozzarella or pepper jack cheese for a different taste.

If you prefer a crispier top, you can broil the pie for the last 2 minutes of baking—watch it closely to avoid burning.

Storage

Store any leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. This pie can also be frozen for up to one month; thaw overnight in the fridge before reheating.

How to Serve

A close-up of a slice of meat pie showing three main layers: the bottom layer is a golden flaky crust with a slight shine, the middle layer is a thick filling of finely ground brown meat with a moist texture, and the top layer is a browned, bubbly cheese topping with a deep golden color and crispy edges. The slice is placed on a white plate with a smooth, slightly shiny surface, set against a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for ground beef. Keep in mind that the cooking time and seasoning may need slight adjustments to suit the leaner meat.

Is this pie gluten-free?

The recipe calls for all-purpose flour, which contains gluten. To make it gluten-free, substitute the flour with a gluten-free flour blend or cornstarch. Be sure to check all other ingredients for gluten content.