Description
This Bruschetta Chicken Pasta recipe is a delightful combination of grilled chicken, cherry tomatoes, and pasta tossed in a balsamic dressing. It’s a perfect dish for a cozy dinner or a gathering with friends and family.
Ingredients
Scale
Grilled Chicken:
- 2 boneless, skinless chicken breasts, grilled and sliced
Pasta:
- 1 pound penne pasta
Bruschetta Mixture:
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
Dressing:
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
Additional:
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Bruschetta Mixture: In a large bowl, combine the cherry tomatoes, red onion, garlic, and basil. Add balsamic vinegar and olive oil. Season with salt and pepper, and toss to combine.
- Combine and Heat: In a large skillet over medium heat, combine the cooked pasta with the tomato mixture. Heat through, stirring gently.
- Finish the Dish: Add the grilled, sliced chicken to the skillet and toss to combine. Serve the pasta in bowls, topped with grated Parmesan cheese.
Notes
- You can customize this dish by adding other vegetables like roasted bell peppers or spinach.
- For a spicy kick, sprinkle red pepper flakes over the finished dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Bruschetta Chicken Pasta, Chicken Pasta Recipe, Italian Pasta Dish
