Description
Learn how to make a classic Full English Breakfast at home with this easy-to-follow recipe. This hearty breakfast features a delicious combination of eggs, sausages, mushrooms, tomatoes, baked beans, and toast, perfect for starting your day off right.
Ingredients
Scale
Baked Beans:
- 1 cup Baked Beans (Canned or Homemade)
Toast:
- 4 slices Bread
- 1 tbsp Butter
Chicken Sausages:
- 4 links Chicken Sausages
Grilled Vegetables:
- 2 medium Tomatoes
- 8 no Mushroom
- 2 no Spring onions (chopped)
- 1 tbsp Oil
Eggs:
- 4 large Eggs
- Salt
- Black pepper
Instructions
- Baked Beans: Start by preparing the baked beans. You can use canned baked beans, but making your own spice baked beans is preferred.
- Toast: Slice the bread and toast them with a little butter until crispy. Set aside.
- Grilled Vegetables: In a large frying pan, cook the chicken sausages, tomatoes, and mushrooms on medium to low heat until well seared and cooked. Set aside once charred to your liking. Make room for frying the eggs.
- Eggs: Heat butter in the pan, crack in a couple of eggs, season with salt and pepper, and cook to your preference.
- Assemble: Plate the breakfast with the sausages, fried eggs, grilled mushrooms, tomatoes, toast, and baked beans. Sprinkle with green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Frying, Grilling
- Cuisine: English
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 9g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 330mg
Keywords: Full English Breakfast, English Breakfast Recipe, Breakfast Recipe, English Cuisine, Eggs and Sausages Breakfast
