How to Make Cinnamon Roll Blondies Recipe
If you’re ready to chase away the ordinary and whip up something truly special, you’ve got to try How to Make Cinnamon Roll Blondies! Imagine the sticky-sweet warmth of a freshly baked cinnamon roll layered atop a chewy, golden blondie—these bars are pure comfort in every bite. Easy enough for a weekday sweet tooth, but dazzling enough for your next brunch showcase, this treat brings all the nostalgia of cinnamon rolls with a fuss-free twist. If you’ve wondered how to create a dessert that’s both gooey and toothsome, packed with swirling spicy sweetness and a blanket of tangy cream cheese icing, How to Make Cinnamon Roll Blondies is your new go-to recipe.
Ingredients You’ll Need
The beauty of this recipe is how the simplest pantry staples transform into something magical! Each ingredient is chosen for its purpose: rich flavor, decadently soft texture, or that irresistible cinnamon swirl. Here’s the lineup for blondie success:
- Butter (1 cup, melted): Melted butter is the secret to that fudgy, chewy blondie texture and deep, rich flavor.
- Brown Sugar (1 1/2 cups for blondies, 1/2 cup for swirl): Brown sugar adds sweetness, a lovely golden color, and just the right note of caramel.
- Eggs (2 large): They bind everything together and help create a tender crumb.
- Vanilla Extract (2 tsp for blondies, 1/2 tsp for icing): Vanilla brings warmth and balances all that cinnamon-sugar goodness.
- All-Purpose Flour (2 cups): The backbone of your blondies; measure carefully for just the right lift and structure.
- Salt (1/2 tsp): A pinch makes the brown sugar and cinnamon pop!
- Cinnamon (1 tbsp): This is your star spice—use fresh ground for the absolute best aroma and flavor.
- Butter, again (1/4 cup, melted for swirl): Blends with cinnamon and brown sugar to create those dreamy cinnamon pockets.
- Cream Cheese (4 oz, softened): Softened cream cheese is the silky foundation of your glaze.
- Powdered Sugar (1 cup): What’s icing without this classic sweetener?
- Milk (1–2 tbsp): Adjust the icing’s consistency till it’s just right for drizzling.
How to Make How to Make Cinnamon Roll Blondies
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or give it a good coat of cooking spray. This ensures your blondies slide right out without sticking or tearing, making for perfect squares every time!
Step 2: Make the Blondie Batter
Grab a large mixing bowl and combine your melted butter and brown sugar—this duo is what sets blondies apart from brownies, giving them that deep caramel flavor. Stir in the eggs and vanilla extract, mixing until everything is smooth. Gently fold in the flour and salt just until combined. Resist the urge to overmix; stopping now helps keep your blondies dense and chewy instead of cakey.
Step 3: Craft the Cinnamon Swirl
In a separate bowl, stir together the 1/2 cup brown sugar, tablespoon of cinnamon, and 1/4 cup melted butter. The mixture should look like fragrant, spiced wet sand. This is where the vivid cinnamon roll magic really begins!
Step 4: Layer and Swirl
Spread your blondie batter evenly into the prepared dish—use a spatula to push it into all the corners. Drop spoonfuls of the cinnamon mixture over the top. Now comes the fun part: using a butter knife, gently drag and swirl the cinnamon filling through the blondie base. It doesn’t have to be perfect—the more rustic the better for a marbled effect in every bite.
Step 5: Bake to Perfection
Slide your pan into the oven and bake for 25 to 30 minutes, until the edges turn golden brown and a toothpick inserted near the center emerges mostly clean. Be careful not to overbake; you want a little moistness left for that trademark gooey center. Allow them to cool completely in the pan before moving on to the icing.
Step 6: Finish with Cream Cheese Icing
For the grand finale, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar, milk (start with a tablespoon and add more as needed), and vanilla extract, then blend until everything is creamy and lump-free. Drizzle this luscious icing generously over your cooled blondies—don’t hold back! If you love your icing a bit thinner, just splash in a touch more milk until you reach your dream drizzle.
How to Serve How to Make Cinnamon Roll Blondies
Garnishes
For a professional finish, sprinkle your blondies with a dusting of cinnamon or a scatter of finely chopped toasted pecans. Even a little extra powdered sugar sifted over the top gives them serious bakery vibes, making your blondies look as good as they taste.
Side Dishes
Bring the coffee shop experience home by serving these cinnamon roll blondies with a piping hot mug of freshly brewed coffee, chai, or cold brew. For a brunch feast, pair them with a fruit salad or tangy Greek yogurt to balance the sweetness and add a refreshing contrast.
Creative Ways to Present
Cut your blondies into small squares for a party platter, or use a cookie cutter for fun shapes (kids love this!). Stack them high and tie with baker’s twine for edible gifts, or serve warm with a scoop of vanilla ice cream for a dreamy dessert that takes the cinnamon roll blondie experience completely over the top.
Make Ahead and Storage
Storing Leftovers
Keep your cinnamon roll blondies at their best by storing them in an airtight container at room temperature for up to three days. If you’ve added cream cheese icing, you might prefer to keep them in the fridge for ultimate freshness and extra fudginess.
Freezing
These blondies freeze beautifully! Once cooled and (optionally) iced, slice and layer them between sheets of parchment in a freezer-safe bag or container. They’ll keep for up to two months. Thaw overnight in the refrigerator for snack-ready magic on demand.
Reheating
If you want to recapture that fresh-from-the-oven warmth, pop a blondie in the microwave for 10-15 seconds. This brings the cinnamon swirl and cream cheese icing back to melty, gooey, irresistible life—almost as if they’d just been baked.
FAQs
Can I make How to Make Cinnamon Roll Blondies without cream cheese icing?
Absolutely! While the cream cheese icing puts these blondies over the top, they’re still incredibly delicious and flavorful on their own. Try a light glaze of powdered sugar and milk or enjoy them plain for a simpler treat.
Can I add nuts or other mix-ins to the recipe?
You sure can. Chopped pecans or walnuts add a lovely crunch, while white chocolate chips ramp up the decadence. Add up to one cup of your favorite mix-ins to the blondie batter before swirling in the cinnamon filling.
Can I use gluten-free flour for How to Make Cinnamon Roll Blondies?
Yes! A high-quality 1:1 gluten-free baking flour will work well as a substitute. Just make sure your blend contains xanthan gum so that your blondies stay chewy and hold together.
What’s the best way to get clean, bakery-style squares?
Let the blondies cool completely and use a sharp knife wiped clean between cuts for perfectly crisp edges. Chilling the blondies in the refrigerator before slicing also helps achieve those perfect squares.
Can I make these blondies in advance for a party?
Definitely! Prepare them up to two days ahead. Store tightly wrapped in the refrigerator, and drizzle with fresh icing just before serving for the best presentation and taste.
Final Thoughts
I can’t wait for you to discover just how joyful it is to bake and share these How to Make Cinnamon Roll Blondies. Whether you’re craving a sweet snack with your coffee, planning a festive brunch table, or simply looking for a cozy treat, this recipe is destined to become your new favorite. Happy baking—you’re going to love every cinnamon-swirled bite!
Print
How to Make Cinnamon Roll Blondies Recipe
- Total Time: 50 minutes
- Yield: 12 blondies 1x
- Diet: Vegetarian
Description
Indulge in the delicious fusion of a classic cinnamon roll and a blondie with these Cinnamon Roll Blondies. These decadent treats are the perfect combination of rich, buttery blondie batter swirled with a sweet cinnamon filling and topped with a creamy icing.
Ingredients
Blondie Batter:
- 1 cup melted butter
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
Cinnamon Swirl:
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/4 cup melted butter
Icing:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- Prepare the blondie batter: In a large bowl, mix melted butter and brown sugar. Stir in eggs and vanilla until smooth. Gently fold in the flour and salt—do not overmix.
- Make the cinnamon swirl: In a separate bowl, mix brown sugar, cinnamon, and melted butter until it looks like wet sand.
- Assemble: Spread the blondie batter evenly in the prepared pan. Drop spoonfuls of the cinnamon mixture over the top and gently swirl using a butter knife.
- Bake: Bake for 25–30 minutes or until the edges are golden and a toothpick inserted near the center comes out mostly clean. Cool completely before icing.
- Make the icing: Beat softened cream cheese until smooth. Add powdered sugar, milk, and vanilla. Mix until creamy. Drizzle over the cooled blondies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Cinnamon Roll Blondies, Dessert Recipe, Sweet Treat, Baking
