Irresistible Chewy Coconut Bars: A Sweet & Easy Dessert Recipe

Introduction

These irresistible chewy coconut bars are a deliciously sweet and easy dessert that combine rich butter, brown sugar, and shredded coconut for a perfect chewy texture. Ideal for satisfying a sweet tooth or sharing with friends and family.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 1/2 cups shredded coconut

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Step 2: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
3. Step 3: Stir in the salt and all-purpose flour, mixing just until combined. Gently fold in the shredded coconut.
4. Step 4: Pour the batter evenly into the prepared pan. Bake for 25-30 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Step 5: Allow the bars to cool completely in the pan before cutting into squares and serving.

Tips & Variations

• For extra flavor, toast the shredded coconut lightly before adding it to the batter.
• Swap half the shredded coconut for chopped nuts like macadamia or pecans to add crunch.
• Use dark brown sugar for a richer, deeper sweetness.
• Line the pan with parchment paper leaving some overhang to easily lift the bars out once cooled.

Storage

Store the coconut bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. Reheat briefly in the microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweetened shredded coconut?

Yes, sweetened shredded coconut will work, but you may want to slightly reduce the amount of brown sugar to keep the bars from becoming too sweet.

Can I make these bars gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend of your choice, but ensure it’s suitable for baking to keep the texture as close as possible.

Irresistible Chewy Coconut Bars: A Sweet & Easy Dessert Recipe

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★★★★★

4.9 from 108 reviews

• Author: lina
• Total Time: 35-40 minutes
• Yield: 16 bars 1x

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Description

Delight in these irresistible chewy coconut bars, a sweet and easy dessert that combines the rich flavors of brown sugar and shredded coconut in a tender, buttery base. Perfect for a quick treat or a crowd-pleasing dessert, these bars are simple to make and bake to golden perfection.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 1/2 cups shredded coconut

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth and well combined. Then add the eggs and vanilla extract, continuing to mix until the mixture is fully incorporated and creamy.
3. Add Dry Ingredients: Stir in the salt and all-purpose flour, mixing just until combined to avoid overworking the batter. Gently fold in the shredded coconut to evenly distribute it throughout the batter.
4. Bake: Pour the batter evenly into the prepared baking pan and spread it out smoothly. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.

Notes

• For extra flavor, toast the shredded coconut lightly before folding it into the batter.
• Allow the bars to cool completely in the pan before cutting to ensure clean edges.
• Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• You can substitute the all-purpose flour with gluten-free flour blend to make it gluten-free.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: coconut bars, chewy dessert, easy coconut recipe, baked coconut bars, sweet treats