Description
Delight in these irresistible chewy coconut bars, a sweet and easy dessert that combines the rich flavors of brown sugar and shredded coconut in a tender, buttery base. Perfect for a quick treat or a crowd-pleasing dessert, these bars are simple to make and bake to golden perfection.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 1/2 cups shredded coconut
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth and well combined. Then add the eggs and vanilla extract, continuing to mix until the mixture is fully incorporated and creamy.
- Add Dry Ingredients: Stir in the salt and all-purpose flour, mixing just until combined to avoid overworking the batter. Gently fold in the shredded coconut to evenly distribute it throughout the batter.
- Bake: Pour the batter evenly into the prepared baking pan and spread it out smoothly. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
Notes
- For extra flavor, toast the shredded coconut lightly before folding it into the batter.
- Allow the bars to cool completely in the pan before cutting to ensure clean edges.
- Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- You can substitute the all-purpose flour with gluten-free flour blend to make it gluten-free.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: coconut bars, chewy dessert, easy coconut recipe, baked coconut bars, sweet treats
