Description
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on a classic cheeseburger, with savory ground beef, gooey cheddar cheese, and aromatic garlic all wrapped up in a warm biscuit. Perfect for a fun and flavorful meal!
Ingredients
Scale
For the Cheeseburger Filling:
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
For the Bombs:
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1⁄4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1⁄4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Ground Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Season the Beef: Season the beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in cheddar cheese until melted.
- Prepare the Bombs: Roll out each biscuit, place cheesy beef mixture in the center, fold dough around filling, and pinch to seal into a ball.
- Brush with Garlic Butter: Combine melted butter and minced garlic, brush each bomb with the mixture.
- Add Parmesan: Sprinkle grated Parmesan cheese over each bomb.
- Bake: Bake for 12-15 minutes until golden and cooked through.
- Garnish and Serve: Garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cheeseburger Bomb
- Calories: 320
- Sugar: 1g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 17g
- Cholesterol: 65mg
Keywords: Cheeseburger Bombs, Garlic Parmesan, Ground Beef, Biscuit Dough, Easy Recipe
