Description
Indulge in a rich and velvety Italian Hot Chocolate made with creamy whole milk, dark chocolate, and a shot of espresso for a luxurious twist. This decadent beverage is thickened with cornstarch to achieve a silky texture, perfect for cozy moments or a sophisticated treat.
Ingredients
Scale
Liquid Ingredients
- 1 ½ cups whole milk (divided)
- ¼ cup heavy whipping cream
- 1 shot espresso (about 1 ounce)
Dry Ingredients
- 4 tablespoons granulated sugar
- 1 ½ teaspoons cornstarch
Chocolate
- 4 ounces dark chocolate (finely chopped)
Instructions
- Heat the base: In a medium saucepan over medium heat, whisk together 1 ¼ cups whole milk, heavy whipping cream, finely chopped dark chocolate, and granulated sugar. Continue whisking occasionally until the chocolate melts completely and the mixture becomes smooth and glossy. Leave ¼ cup of milk aside for the next step.
- Make the slurry: In a small bowl, whisk the reserved ¼ cup milk with the cornstarch until the cornstarch is fully dissolved and no lumps remain.
- Thicken it up: Once the chocolate mixture starts to bubble gently around the edges, slowly pour in the cornstarch slurry and the shot of espresso while whisking continuously. Keep whisking for about 1 minute until the mixture thickens to a silky, velvety consistency.
- Serve: Pour the thickened hot chocolate into mugs and serve immediately. For an indulgent finish, top with a dollop of whipped cream or a light dusting of cocoa powder if desired.
Notes
- Use high-quality dark chocolate with at least 60-70% cocoa for the best flavor and richness.
- If espresso is unavailable, strong brewed coffee can be used as a substitute, though this will alter the flavor slightly.
- Be sure to whisk continuously when adding the cornstarch slurry to prevent lumps and ensure a smooth texture.
- This recipe makes enough for approximately 2 servings.
- For a dairy-free option, substitute with almond milk and coconut cream, though texture and richness may vary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Keywords: Italian hot chocolate, rich hot chocolate recipe, thick hot chocolate, espresso hot chocolate, creamy chocolate drink
