Jalapeño Popper Wonton Cups Recipe

Introduction

Jalapeño Popper Wonton Cups are a delightful, bite-sized appetizer that combines creamy cheese, spicy jalapeños, and crispy bacon wrapped in crunchy wonton cups. They’re perfect for parties, snacks, or anytime you want a flavorful treat that’s easy to make and fun to share.

Ingredients

• 24 Wonton Wrappers
• 8 oz Cream Cheese, softened
• 2 Large Jalapeños, seeded and diced
• 1 cup Bacon Bits
• 2 tbsp Milk
• ½ cup Cheddar Cheese, hand shredded
• Salt and Pepper to taste
• 1 tbsp Garlic Powder

Instructions

1. Step 1: Preheat the oven to 375° F. Spray a muffin tray with cooking spray and place two wonton wrappers in each cup, crossing them in a criss-cross pattern. Place the tray in the oven until the wrappers are slightly toasted.
2. Step 2: In a large bowl, combine the softened cream cheese, diced jalapeños, bacon bits, milk, shredded cheddar cheese, salt, pepper, and garlic powder. Stir until all ingredients are evenly mixed.
3. Step 3: Once the wonton cups are lightly toasted, reduce the oven temperature to 350° F.
4. Step 4: Evenly spoon the jalapeño popper filling into the center of each wonton cup.
5. Step 5: Return the muffin tin to the oven on the center rack and bake for 8-10 minutes, or until the wontons are golden and the cheese has melted.
6. Step 6: Allow the wonton cups to cool slightly, then carefully remove them from the muffin tin. Serve warm or at room temperature and enjoy!

Tips & Variations

• For extra heat, leave some jalapeño seeds in the filling or add a pinch of cayenne pepper.
• Swap bacon bits with cooked sausage or diced ham for a different flavor twist.
• Try mixing in some chopped green onions or chives for added freshness.
• Use pepper jack cheese instead of cheddar for a spicier, creamier filling.

Storage

Store leftover jalapeño popper wonton cups in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350° F for 5-7 minutes to maintain crispiness. Avoid reheating in the microwave to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

You can prepare the filling and assemble the wonton cups ahead, but bake them fresh before serving for the best texture and flavor.

What can I use if I don’t have wonton wrappers?

If you don’t have wonton wrappers, small tortillas or phyllo dough can work as alternatives, though the texture and cooking times may vary slightly.

Jalapeño Popper Wonton Cups Recipe

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★★★★★

4.8 from 61 reviews

• Author: lina
• Total Time: 35 minutes
• Yield: 24 appetizer cups 1x

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Description

These Jalapeño Popper Wonton Cups are a delicious and easy appetizer combining crispy wonton wrappers with a creamy, spicy jalapeño and bacon filling. Perfect for parties or snacking, they feature a cheesy, savory blend baked to golden perfection.

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Ingredients

Scale 1x2x3x

Wonton Cups

• 24 Wonton Wrappers
• Cooking Spray (for greasing muffin tray)

Filling

• 8 oz Cream Cheese, softened
• 2 Large Jalapeños, seeded and diced
• 1 Cup Bacon Bits
• 2 Tbsp Milk
• ½ Cup Cheddar Cheese, hand shredded
• 1 Tbsp Garlic Powder
• Salt and Pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for toasting the wonton wrappers.
2. Prepare Wonton Cups: Spray a muffin tray with cooking spray. Place two wonton wrappers crisscrossed into each muffin cup. This layering helps create a sturdy cup. Place the tray in the oven and toast the wonton wrappers until they are slightly golden and crisp.
3. Make Filling: In a large bowl, combine softened cream cheese, diced jalapeños, bacon bits, milk, shredded cheddar cheese, garlic powder, salt, and pepper. Stir thoroughly until all ingredients are evenly mixed into a creamy filling.
4. Adjust Oven Temperature: Once the wonton cups are toasted, reduce the oven heat to 350°F (175°C) for baking the filled cups.
5. Fill Wonton Cups: Spoon the jalapeño popper filling evenly into the center of each toasted wonton cup, filling them generously but without overflowing.
6. Bake Filled Cups: Return the muffin tray to the center rack of the oven and bake for 8 to 10 minutes, or until the wonton wrappers are golden and the cheese filling is melted and bubbling.
7. Cool and Serve: Allow the wonton cups to cool slightly in the pan before carefully removing them. Serve warm or at room temperature and enjoy this tasty appetizer!

Notes

• For less heat, remove all jalapeño seeds before dicing.
• Use fresh shredded cheddar cheese for best melting and flavor.
• Can substitute bacon bits with cooked crumbled bacon for a fresher option.
• Keep an eye on the wontons while toasting to avoid burning as ovens vary.
• Serve with a side of ranch or sour cream for dipping if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: jalapeño popper, wonton cups, appetizer, finger food, party snack, baked snacks, cream cheese, bacon, spicy