Japanese Carrot Ginger Dressing Recipe
Introduction
This Japanese Carrot Ginger Dressing is a vibrant, flavorful addition to any salad. With a perfect balance of sweetness, tanginess, and warmth from fresh ginger, it’s a refreshing way to brighten up your greens or vegetables.
Ingredients
- 7 ounces carrots, peeled and chopped
- 4 ounces onion, peeled and finely chopped
- 2 tablespoons ginger, peeled and finely chopped
- 1 tablespoon granulated sugar
- 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
- 3/4 cup organic canola or vegetable oil
Instructions
- Step 1: Place the carrots, onion, ginger, sugar, soy sauce, rice vinegar, and salt into a blender and blend until smooth.
- Step 2: Slowly pour the oil into the blender while running it, blending continuously until the dressing emulsifies and thickens slightly.
- Step 3: Serve the dressing immediately over crisp lettuce like iceberg or romaine for best results.
Tips & Variations
- For a creamier texture, add a tablespoon of mayonnaise or silken tofu before blending.
- Adjust the ginger quantity to make it milder or more pungent according to your taste.
- This dressing also pairs well with shredded cabbage or as a dip for fresh vegetables.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before each use, as separation may occur. It can be served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different oil?
Yes, neutral oils like grapeseed or light olive oil work well and won’t overpower the flavors.
Is it necessary to peel the carrots and ginger?
Peeling ensures a smoother texture and removes any bitterness or dirt, but if your produce is well washed and tender, you may leave the skins on for extra nutrients.
Print
Japanese Carrot Ginger Dressing Recipe
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Diet: Vegetarian
Description
This Japanese Carrot Ginger Dressing is a vibrant, tangy, and slightly sweet dressing perfect for crisp salads. Made with fresh carrots, ginger, onion, and a blend of soy sauce and rice vinegar, it delivers a fresh and zesty flavor that pairs beautifully with lettuce varieties such as iceberg or romaine. The dressing is emulsified with canola or vegetable oil to create a smooth, rich texture making it a delightful addition to your salad repertoire.
Ingredients
Vegetables and Aromatics
- 7 ounces carrots, peeled and chopped
- 4 ounces onion, peeled and finely chopped
- 2 tablespoons ginger, peeled and finely chopped
Seasonings and Liquids
- 1 tablespoon granulated sugar
- 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
Oil
- 3/4 cup organic canola or vegetable oil
Instructions
- Blend the vegetables and seasonings. Place the chopped carrots, finely chopped onion, ginger, sugar, soy sauce, rice vinegar, and salt into a blender. Blend the mixture until it becomes smooth and well combined, ensuring all ingredients are fully incorporated.
- Emulsify with the oil. With the blender running on low speed, slowly pour in the canola or vegetable oil to allow the mixture to emulsify. Continue blending until the dressing achieves a creamy, homogeneous texture and a balanced flavor.
- Serve the dressing. Use this freshly made carrot ginger dressing to dress crisp lettuce varieties such as iceberg or romaine. It can also be used on other salads or as a flavorful dipping sauce, enjoyed immediately or refrigerated for later use.
Notes
- For the best flavor, use fresh ginger and freshly peeled carrots.
- Slowly adding the oil is key to achieving a well-emulsified dressing texture.
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
- This dressing is great as a marinade or dipping sauce for grilled vegetables or chicken.
- You can adjust the sweetness by adding more or less sugar according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: Japanese
Keywords: Japanese dressing, carrot ginger dressing, salad dressing recipe, homemade dressing, carrot dressing, ginger dressing, soy sauce dressing
