Jello Roll Ups Recipe

Introduction

Jello Roll Ups are a fun and colorful treat that combines fruity Jell-O flavors with gooey marshmallows. This no-bake dessert is perfect for parties or a playful snack that kids and adults will love. With just a few simple ingredients, you can create vibrant, chewy rolls that are as tasty as they are eye-catching.

Ingredients

• 3 oz strawberry Jell-O
• 3 oz berry blue Jell-O
• 1 cup boiling water
• 3 cups mini marshmallows

Instructions

1. Step 1: Grease two 8×8 pans with vegetable oil or cooking spray, one for each Jell-O flavor.
2. Step 2: In a medium bowl, combine 1/2 cup boiling water with 3 ounces of one Jell-O mix. Whisk until the sugar is fully dissolved. If needed, microwave for an additional minute to maintain temperature.
3. Step 3: Add 1 1/2 cups of mini marshmallows to the bowl. Microwave for 30 seconds, then whisk until the marshmallows are completely melted and fully incorporated.
4. Step 4: Pour the mixture into one of the prepared pans. Refrigerate uncovered for at least 1 hour to set.
5. Step 5: Repeat steps 2 through 4 with the second Jell-O flavor in the other pan.
6. Step 6: Once set, use a butter knife to carefully loosen the edges and remove each Jell-O sheet from its pan. Roll each sheet tightly in parchment paper and let sit for about 30 minutes to allow the roll to stick.
7. Step 7: Remove the parchment paper and slice the roll-ups into 1-inch strips. Serve and enjoy!

Tips & Variations

• For extra flavor, add a few drops of vanilla extract or a sprinkle of powdered sugar before rolling.
• If you prefer a firmer texture, chill the Jell-O sheets for a longer time before rolling.
• Try other Jell-O flavors like lime or orange for a colorful twist.
• Use parchment paper generously to prevent sticking when rolling.

Storage

Store Jello Roll Ups in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. If they lose some firmness, allow them to cool for a few minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, you can prepare them a day in advance and keep them refrigerated. Just keep them tightly wrapped or in an airtight container to maintain freshness.

Can I substitute regular marshmallows for mini marshmallows?

Mini marshmallows dissolve more quickly and evenly, but you can chop regular marshmallows into smaller pieces to achieve a similar effect.

Jello Roll Ups Recipe

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★★★★★

4.4 from 56 reviews

• Author: lina
• Total Time: 1 hour 50 minutes (including chilling time and resting time for rolling)
• Yield: Approximately 16 roll-up strips (8 per flavor) 1x
• Diet: Vegetarian

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Description

Delicious and colorful Jello Roll Ups made with two flavors of Jell-O and mini marshmallows, creating a soft, chewy, and fun treat perfect for parties or snacks.

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Ingredients

Scale 1x2x3x

Jello Mixes

• 3 oz strawberry Jell-O
• 3 oz berry blue Jell-O

Other Ingredients

• 1 cup boiling water
• 3 cups mini marshmallows (divided as 1.5 cups per Jello flavor)
• Vegetable oil or cooking spray (for greasing pans)

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Instructions

1. Prepare Pans: Grease two 8×8-inch pans with vegetable oil or cooking spray to prevent sticking. You will use one pan for each flavor of Jello.
2. Dissolve Jell-O: In a medium bowl, add 1/2 cup boiling water and 3 ounces of one Jell-O flavor. Whisk thoroughly until all sugar granules are fully dissolved. If needed, microwave for an additional minute to keep the mixture warm to help dissolve the sugar.
3. Add Marshmallows: Stir in 1-1/2 cups mini marshmallows into the warm Jell-O mixture. Microwave for 30 seconds to help the marshmallows melt, then whisk until the mixture is smooth and marshmallows are completely dissolved.
4. Set the First Layer: Pour the mixture evenly into one of the prepared 8×8 pans. Place the pan in the refrigerator uncovered and chill for at least 1 hour, or until fully set.
5. Repeat for Second Flavor: Repeat steps 2-4 with the second Jell-O flavor and marshmallows in the second prepared pan, chilling again for at least 1 hour.
6. Remove and Roll: Once both Jell-O layers are firmly set, use a butter knife to gently loosen the edges and remove each Jello sheet from their pans in one full piece.
7. Shape Roll Ups: Carefully roll each Jello sheet tightly on itself using parchment paper to help manage the shape. Let the rolls sit for about 30 minutes to allow them to stick together gently.
8. Slice and Serve: Remove the parchment paper and cut the rolls into 1-inch strips. Serve immediately or store chilled for later enjoyment.

Notes

• Make sure the boiling water is hot enough to fully dissolve the Jell-O sugar and melt marshmallows properly.
• Chilling uncovered helps form a better texture for rolling the Jello.
• Using parchment paper aids in rolling and prevents sticking or tearing of the Jello sheets.
• Serve these roll ups chilled for the best chewy and refreshing texture.
• These treats are best consumed within a couple of days when stored in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (for melting marshmallows and dissolving sugar)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Jello Roll Ups, Jello Marshmallow Roll, No-Bake Dessert, Fun Party Treat, Easy Jello Recipe