Name: Juicy Pineapple Heaven Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 can (20 oz) crushed pineapple (with juice, undrained); 3 large eggs; ½ cup vegetable oil; 1 tub (8 oz) whipped topping (like Cool Whip); 1 package (3.4 oz) instant vanilla pudding mix; 1 can (20 oz) crushed pineapple (with juice, undrained)

Jump to Recipe

If you’re searching for a truly unforgettable dessert that’s vibrant, moist, and practically guarantees smiles at every table, look no further than this Juicy Pineapple Heaven Cake Recipe. Imagine pure pineapple bliss folded into a golden, soft cake, finished with a creamy, tropical topping that’s as easy as it is irresistible. Whether you’re a seasoned baker or just love a simple, wow-worthy treat, this cake will become your go-to for special occasions and everyday cravings alike.

Juicy Pineapple Heaven Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Juicy Pineapple Heaven Cake Recipe is in its simplicity: just a handful of familiar ingredients come together for an explosion of flavor and texture. Each component plays a vital role, from creating moist crumb to delivering a cloud-like topping, and, of course, that iconic pineapple zing.

Yellow cake mix: The backbone of the cake, providing an easy, fail-proof base that’s airy and perfectly sweet.
Crushed pineapple (20 oz can, undrained): Delivers that addictively juicy, slightly tangy flavor while keeping the cake luscious and moist.
Large eggs (3): Essential for structure and helping the cake rise with a tender crumb.
Vegetable oil (½ cup): Adds richness for a smooth, melt-in-your-mouth bite.
Whipped topping (8 oz tub): Forms a fluffy, creamy crown atop the cake, lightening every forkful.
Instant vanilla pudding mix (3.4 oz package): Brings extra creaminess and vanilla depth to the topping.
Crushed pineapple (20 oz can, undrained, for topping): Lends juiciness and bright pineapple flavor to the luscious frosting.

How to Make Juicy Pineapple Heaven Cake Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Take a moment to lightly grease a 9×13-inch baking dish with oil or baking spray. This ensures your Juicy Pineapple Heaven Cake Recipe will come out easily and hold its cheerful shape!

Step 2: Mix the Cake Batter

Grab a large mixing bowl and combine the yellow cake mix, the full can of crushed pineapple (don’t drain!), eggs, and vegetable oil. Mix everything together with a hand mixer or sturdy whisk until it’s smooth and unified. The aroma of fresh pineapple should start to fill the air, hinting at the magic to come.

Step 3: Bake the Cake

Pour the batter gently into your prepared baking dish, smoothing the top for even baking. Slide it into the oven and bake for 30 to 35 minutes. When a toothpick comes out clean, you’re golden! Now, patience: let the cake cool completely before you move on to the glorious topping.

Step 4: Make the Topping

While your cake cools, whisk together the instant vanilla pudding mix with the second can of undrained crushed pineapple in a medium bowl. Stir until the pudding mix dissolves and the mixture begins to thicken—this step infuses the topping with creamy-sweet pineapple goodness.

Step 5: Fold in Whipped Topping

Next, gently fold in the whipped topping until the mixture becomes fluffy and well-blended. Take care not to overmix; you want to keep it light and airy, just like the clouds in a pineapple paradise.

Step 6: Frost the Cake

Once your cake is fully cooled, smooth the pineapple-pudding-whipped topping mixture evenly across the surface. Each bite will now be capped with a dreamy, fruity layer that perfectly complements the tender cake beneath.

Step 7: Chill and Serve

Refrigerate the finished cake for at least 1 hour to allow the flavors to meld and the topping to set. If you’ve got the time (and patience!), give it 2–3 hours for the most heavenly results. Slice, serve, and watch as everyone falls under the spell of this Juicy Pineapple Heaven Cake Recipe!

How to Serve Juicy Pineapple Heaven Cake Recipe

Garnishes

For an extra pop of color and flavor, consider topping your cake slices with maraschino cherries, thin wedges of fresh pineapple, or even a sprinkle of toasted coconut. These garnishes not only enhance the visual appeal but add delightful bursts of texture and fruity notes every time you indulge.

Side Dishes

This cake shines as the star of any dessert table, but it pairs beautifully with a fresh fruit salad, a chilled scoop of vanilla ice cream, or even a spoonful of tangy Greek yogurt. For adults, a glass of sparkling wine or tropical punch rounds off the experience for a little slice of paradise alongside your Juicy Pineapple Heaven Cake Recipe.

Creative Ways to Present

Want to impress? Cut the cake into small squares and serve as finger-food at parties on cupcake liners, or layer slices with extra topping and pineapple cubes in parfait glasses for a stunning trifle effect. Mini Mason jars make for adorable, portable single servings to bring to picnics or potlucks!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the baking dish tightly with plastic wrap or transfer the cake to an airtight container. Store in the refrigerator for up to 4 days. The chilled cake actually becomes even more moist and flavorful with each passing day!

Freezing

For longer storage, freeze individual slices of Juicy Pineapple Heaven Cake Recipe. Wrap each piece in plastic wrap and foil, then place in a freezer-safe bag or container. It keeps beautifully for up to 2 months. When a craving strikes, just thaw a slice in the fridge overnight.

Reheating

This cake is meant to be enjoyed cold, so you don’t need to reheat! Simply remove your portion from refrigeration or the freezer, allow it to thaw if needed, and dig in—no warming required. The refreshing chill is part of this dessert’s unique charm.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh, finely chopped pineapple will yield a deliciously fruity result, though the texture and level of juiciness might vary a bit. Be sure to include any juices that collect as you chop for that signature moistness.

Can I make Juicy Pineapple Heaven Cake Recipe in advance?

Yes, in fact the flavors meld and the cake becomes even more luscious after chilling overnight. Just prepare as directed, cover, and refrigerate until ready to serve—it’s the ultimate make-ahead dessert for busy days.

Is there a dairy-free option for the whipped topping?

Absolutely! Many grocery stores now carry dairy-free whipped toppings made with coconut or almond milk, which work beautifully in this recipe. Swap in your favorite for a delicious, lactose-free version of Juicy Pineapple Heaven Cake Recipe.

Can I make this as cupcakes instead of a sheet cake?

Definitely! Just pour the batter into lined muffin tins and adjust baking time to about 20–24 minutes, keeping an eye out for doneness. Then top each cupcake with a swirl of that irresistible pineapple topping.

What’s the best way to slice and serve for a party?

For neat, beautiful slices, chill the cake thoroughly and use a sharp knife cleaned between cuts. Serving straight from the fridge helps those layers stay firm and eye-catching—perfect for a dessert buffet or family gathering.

Final Thoughts

If you’re ready to add a splash of sunshine to your next gathering or just want a reliable, crowd-pleasing treat, this Juicy Pineapple Heaven Cake Recipe is truly a must-try. It’s easy, utterly scrumptious, and always remembered. Don’t be surprised if it becomes a staple in your baking repertoire—one bite, and you’ll see why!

Juicy Pineapple Heaven Cake Recipe

★★★★★

5.2 from 20 reviews

Author: lina
Total Time: 1 hour 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the tropical flavors of this Juicy Pineapple Heaven Cake! A moist and fruity cake topped with a luscious pineapple and vanilla pudding topping, this dessert is a true slice of paradise.

Ingredients

Scale

For the Cake:

1 box yellow cake mix
1 can (20 oz) crushed pineapple (with juice, undrained)
3 large eggs
½ cup vegetable oil

For the Topping:

1 tub (8 oz) whipped topping (like Cool Whip)
1 package (3.4 oz) instant vanilla pudding mix
1 can (20 oz) crushed pineapple (with juice, undrained)

Instructions

Preparation: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: In a large mixing bowl, combine the yellow cake mix, undrained crushed pineapple, eggs, and vegetable oil. Mix until smooth.
Step 3: Pour the batter into the baking dish and bake for 30–35 minutes.
Step 4: Combine instant vanilla pudding mix and crushed pineapple until thickened.
Step 5: Fold in whipped topping to make the topping.
Step 6: Spread the topping over the cooled cake.
Step 7: Chill the cake for at least 1 hour before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American