Description
Indulge in the tropical flavors of this Juicy Pineapple Heaven Cake! A moist and fruity cake topped with a luscious pineapple and vanilla pudding topping, this dessert is a true slice of paradise.
Ingredients
Scale
For the Cake:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple (with juice, undrained)
- 3 large eggs
- ½ cup vegetable oil
For the Topping:
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple (with juice, undrained)
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Step 2: In a large mixing bowl, combine the yellow cake mix, undrained crushed pineapple, eggs, and vegetable oil. Mix until smooth.
- Step 3: Pour the batter into the baking dish and bake for 30–35 minutes.
- Step 4: Combine instant vanilla pudding mix and crushed pineapple until thickened.
- Step 5: Fold in whipped topping to make the topping.
- Step 6: Spread the topping over the cooled cake.
- Step 7: Chill the cake for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Pineapple Heaven Cake, Pineapple Cake Recipe, Tropical Dessert
