Description
These Keto Cheese Puffed Snacks are a delightful low-carb indulgence, perfect for satisfying those crunchy cravings without the guilt.
Ingredients
Scale
Cheese Puff Mixture:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Additional Ingredients:
- 1 large egg
- 1/4 cup almond flour
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Mix Cheeses and Seasonings: In a large mixing bowl, combine cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, black pepper, and salt. Stir until well mixed.
- Prepare Dough: In a separate bowl, whisk the egg and add it to the cheese mixture. Mix in the almond flour until a dough-like consistency forms.
- Form and Bake: Scoop portions of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden and puffed.
- Serve: Let cool briefly before serving.
Notes
- These snacks are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Experiment with different cheese combinations for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 cheese puff
- Calories: 90
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Keto cheese puffs, low-carb snacks, cheese puff recipe, keto appetizers
